---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CREAM BISCUITS
 Categories: Breads
      Yield: 1 servings
 
      4 c  Flour
      1 ts Salt
      3 ts Cream of tartar
  1 1/2 ts Baking soda
    1/4 c  Butter
      2 c  Cream or "Half and Half"
 
  Sift dry ingredients. Cut in 1/4 cup of butter. Add
  the cream. Roll out on a floured board. Cut with a
  2-inch cutter. Bake on an ungreased pan in a hot oven
  of 400 degrees for 12 to 15 minutes or until golden
  brown. Mrs. William C. Edmonston
 
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