*  Exported from  MasterCook  *

                           Biscuits (Sharon's)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sharon                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour
   1       ts           Salt
     3/4   c            Milk
   3       ts           Baking powder
     1/4   c            Shortening

  Sift dry ingredients together in a mixing bowl. Cut in shortening.
  Add milk gradually and mix with a fork. Put dough on floured
  surface and knead. Lightly pat to a 1" thickness. Cut with a
  floured biscuit cutter. Bake on an ungreased baking sheet. Bake at
  375 F until golden in color.
 

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