------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Beer Biscuits
Categories: Breads Quick    
  Servings:  4

      2 c  Unbleached Flour 
      3 t  Baking Powder 
      1 t  Salt 
    1/4 c  Shortening 
    3/4 c  Beer 

  Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in
  shortening until it has cornmeal consistency.  Stir in beer, knead lightly,
  roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or until golden
  brown.
  Makes 12 to 15 biscuits.
 
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