*  Exported from  MasterCook  *

                         ANGEL BISCUITS (M_C-TX)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast                        Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yeast
   2       tb           Warm water
   5       c            Flour
   1       t            Soda
   3       ts           Baking powder
   1       t            Salt
   4       tb           Sugar
   1       c            Shortening
   2       c            Buttermilk

  Dissolve yeast in warm water. Sift dry ingredients.
  Cut in shortening, add buttermilk and yeast mixture.
  Knead on floured board about a minute. Roll to 1/4" -
  1/2" and cut in rounds.  Bake at 400 for 10 minutes on
  greased pan. Place close together.  Dough can be kept
  in refrigerator up to a week covered. Best to let rise
  slightly.
 


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