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1
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664
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Advances in food biochemistry [electronic resource] / edited by Fatih Yildiz.
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BOOK/SERIAL
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c2010
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Annual review of food science and technology [electronic resource].
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BOOK/SERIAL
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Baking management [electronic resource] : the production magazine for volume bakers.
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BOOK/SERIAL
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1997-
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Cereal foods world [electronic resource].
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BOOK/SERIAL
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42 additional entries
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2
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664 ALA : Abrege de biochimie alimentaire. English
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Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1991
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3
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664 ANG : Food biotechnology / Roger Angold, Gordon Beech, John Taggart.
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Food biotechnology / Roger Angold, Gordon Beech, John Taggart.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1989
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4
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664 BAL / TQ : Food 2 / Roy Ballam and Janet Wilson.
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Food 2 / Roy Ballam and Janet Wilson.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2009
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5
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664 BAR
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Biology and the food industry / [by] H.R. Barnell.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1974
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Design and making food / Anne Barnett.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2008
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The food industry / Anne Barnett.
BUN-Teaching Coll:CHECK SHELF
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BOOK/SERIAL
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2001
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The food industry / Anne Barnett.
JOO-Teaching Coll :CHECK SHELF, MTL-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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c2008
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6
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664 BIO
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Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1991
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Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1989
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7
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664 BRO / TQ : The homework files - food technology / Rab Broughton.
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The homework files - food technology / Rab Broughton.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2006
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8
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664 CAR : Carbohydrates in food / edited by Ann-Charlotte Eliasson.
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Carbohydrates in food / edited by Ann-Charlotte Eliasson.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1996
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9
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664 CHE : The chemical physics of food / edited by Peter Belton.
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The chemical physics of food / edited by Peter Belton.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2007
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10
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664 CON : Food selection and preparation : a laboratory manual / Frank D. Conforti.
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Food selection and preparation : a laboratory manual / Frank D. Conforti.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2008
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11
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664 COU : Food : the chemistry of its components / T.P. Coultate.
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Food : the chemistry of its components / T.P. Coultate.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1996
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12
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664 CRE : CREATe : eating, design and future food / the Future Laboratoty ; [editor, Robert Klanten ... [et al.] ].
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CREATe : eating, design and future food / the Future Laboratoty ; [editor, Robert Klanten ... [et al.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2008
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13
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664 DEV : Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson.
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Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jack
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2001
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14
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664 DIN / T : Food technology / by Barbara DiNicoli, Meryl Simpson, Val Fehners.
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Food technology / by Barbara DiNicoli, Meryl Simpson, Val Fehners.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2009
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15
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664 FAN / TQ : Food technology first. Teacher's resource / Amber Fanning, Rosalie Gualtieri ; consultant, Lois Aspin.
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Food technology first. Teacher's resource / Amber Fanning, Rosalie Gualtieri ; consultant, Lois Aspin
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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2005
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16
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664 FAW : Food tech issues / Meredith Fawcett, Leonie Lee.
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Food tech issues / Meredith Fawcett, Leonie Lee.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1995
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17
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664 FEL : Food processing technology : principles and practice / P. Fellows.
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Food processing technology : principles and practice / P. Fellows.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2000
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18
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664 FEN : Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
JOO-Main Coll :DUE 04-07-16 OFFSITE
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BOOK/SERIAL
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2008
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19
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664 FOO
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FN [electronic resource] : food news.
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BOOK/SERIAL
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Food & technology / Glenise Perraton ... [et al.].
JOO-Teaching Coll :DUE 03-10-16, JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2006-
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Food biotechnology / [edited by] Kalidas Shetty ... [et al.].
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2005
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Food chemistry / edited by Owen R. Fennema.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1985
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8 additional entries
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20
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664 FUN : Functional properties of food [videorecording].
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Functional properties of food [videorecording].
JOO- Film/Video :CHECK SHELF
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FILM/VIDEO
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2007
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21
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664 GIF / T : Food technology / by Clive Gifford.
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Food technology / by Clive Gifford.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2004
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22
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664 GIR / T : AQA GCSE design and technology. Food technology / by Jane Girt, Jenny Hotson, Gerry Littlewood.
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AQA GCSE design and technology. Food technology / by Jane Girt, Jenny Hotson, Gerry Littlewood.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2009
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23
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664 GOU : Total quality management for the food industries / by Wilbur A. Gould.
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Total quality management for the food industries / by Wilbur A. Gould.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1992
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24
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664 GUA / TQ : The leading edge study guide HSC : food technology / Rosalie Gualtieri, Cathryn Sullivan, Louise Weihen.
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The leading edge study guide HSC : food technology / Rosalie Gualtieri, Cathryn Sullivan, Louise Weih
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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2008
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25
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664 HAN : Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Sing
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1997
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26
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664 HEA
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Food solutions : food & technology / Glenis Heath, Heather McKenzie, Laurel Tully.
JOO-Main Coll :DUE 04-08-16
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BOOK/SERIAL
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2005
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Food solutions : food & technology units 1 & 2 / Glenis Heath, Heather McKenzie and Laurel Tully; edi
JOO-Teaching Coll :DUE 28-08-16
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BOOK/SERIAL
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2010
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Food solutions : food & technology. Units 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully ; [edi
JOO-Teaching Coll :DUE 28-08-16
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BOOK/SERIAL
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2010
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VCE food and technology units 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2011
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27
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664 HEL : Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1997
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28
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664 KIN
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Food and consumers / Hazel King.
BUN-Teaching Coll:CHECK SHELF
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BOOK/SERIAL
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2002
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Food and consumers / Hazel King.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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c2008
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Food ingredients / Hazel King.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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c2008
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29
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664 LEA
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The leading edge HSC food technology.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2004
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The leading edge preliminary food technology.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2004
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30
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664 LEE / Q : An introduction to food technology / Helen Lee and Melissa Lee Wong ; illustrated by Andrew Wright.
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An introduction to food technology / Helen Lee and Melissa Lee Wong ; illustrated by Andrew Wright.
MTL-Quarto :CHECK SHELF
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BOOK/SERIAL
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1995
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31
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664 LEW : Physical properties of foods and food processing systems / M.J. Lewis.
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Physical properties of foods and food processing systems / M.J. Lewis.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1990
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32
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664 MAC : Foods : experimental perspectives / Margaret McWilliams.
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Foods : experimental perspectives / Margaret McWilliams.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1989
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33
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664 MIN : Minimal processing of foods and process optimization : an interface / edited by R. Paul Singh, Fernanda A.R. Oliveira.
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Minimal processing of foods and process optimization : an interface / edited by R. Paul Singh, Fernan
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1994
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34
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664 MUR : Understanding food science and technology / Peter S. Murano.
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Understanding food science and technology / Peter S. Murano.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2003
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35
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664 POW / TQ : Cover lessons in food and textiles / Lisbeth Pownall and Mary Hartley ; illustrated by Neil Crossley.
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Cover lessons in food and textiles / Lisbeth Pownall and Mary Hartley ; illustrated by Neil Crossley.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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1999
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36
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664 PRI : Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.
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Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shap
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1998
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37
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664 PRO
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Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van C
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1998
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Processing and preserving foods [videorecording].
JOO- Film/Video :CHECK SHELF
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FILM/VIDEO
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2008
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The science and technology of foods / R.K. Proudlove.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1992
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38
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664 PUL
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Fast food : slow down for health's sake / Mervyn Pulle.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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2005
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Food additives : what is in what we eat? / Mervyn Pulle.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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2003
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Food hazards : factors that affect food safety / Mervyn Pulle.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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2003
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Food packaging : more than just a container / Mervyn Pulle.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2003
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3 additional entries
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39
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664 RID
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|
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Skills in food technology / Jenny Ridgwell.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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1997
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Tasting and testing : skills in technology / by Jenny Ridgwell.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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1993
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40
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664 ROB / TQ : Design & make it! : food technology / Jill Robinson ... [et al.].
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Design & make it! : food technology / Jill Robinson ... [et al.].
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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2001
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41
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664 SCI : The science in foods [videorecording]
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The science in foods [videorecording]
JOO- Film/Video :CHECK SHELF
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FILM/VIDEO
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c2006
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42
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664 TRO : Sanitation in food processing / John A. Troller.
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Sanitation in food processing / John A. Troller.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1993
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43
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664 TUL / T : Food technology : an introduction / Anita Tull.
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Food technology : an introduction / Anita Tull.
JOO-Teaching Coll :CHECK SHELF
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BOOK/SERIAL
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2002
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44
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664 VAC
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Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c2002
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Dimensions of food / Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2006
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Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c1998
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45
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664 VAL / TQ : Food technology cover and lesson plans / A. Valins and B. Midlane.
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Food technology cover and lesson plans / A. Valins and B. Midlane.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2005
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46
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664 WAR
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Principles of food science / Janet D. Ward ; contributing author, Larry T. Ward.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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c2007
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Principles of food science / by Janet D. Ward ; contributing author Larry T. Ward.
JOO-Main Coll :DUE 04-08-16
|
BOOK/SERIAL
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2013
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Principles of food science. Lab manual/workbook / Janet D. Ward.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
|
2013
|
|
Principles of food science. Teacher's resource guide / Janet D. Ward.
JOO-Main Coll :CHECK SHELF
|
BOOK/SERIAL
|
2002
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Principles of food science. Teacher's resources / Janet D. Ward.
JOO-Main Coll :CHECK SHELF
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BOOK/SERIAL
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2007
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47
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664 WAT / TQ : Health fun & food illustrated / Robin P. Watts ; illustrated by Chryslyn Bruhn.
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Health fun & food illustrated / Robin P. Watts ; illustrated by Chryslyn Bruhn.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2008
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48
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664 WEA : The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver.
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Con
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1996
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49
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664 WEI : Investigating food technology / Louise Weihen, Jennifer Aduckiewicz, Jenny Amys.
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Investigating food technology / Louise Weihen, Jennifer Aduckiewicz, Jenny Amys.
MTL-Main Coll :CHECK SHELF
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BOOK/SERIAL
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1995
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50
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664 WIL
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Food / Janet Wilson and Roy Ballam.
JOO-Teaching Coll Q :CHECK SHELF
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BOOK/SERIAL
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c2008
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Food 2 / Janet Wilson and Roy Ballam.
JOO-Teaching Coll Q :CHECK SHELF
|
BOOK/SERIAL
|
c2010
|
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