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Num Mark CALL NOS (1-44 of 44) Media Year
1 663 / 11 : Wines & vines [electronic resource].     
      Wines & vines [electronic resource].   BOOK/SERIAL 1935-
2 663.1 LIP : Professional guide to alcoholic beverages / Robert A. Lipinski, Kathleen A. Lipinski.     
      Professional guide to alcoholic beverages / Robert A. Lipinski, Kathleen A. Lipinski. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c1989
3 663.2 / 22 : Wine Science [electronic resource]: Principles and Applications     
      Wine Science [electronic resource]: Principles and Applications   BOOK/SERIAL 2008
4 663.2 GLO : Global wine tourism : research, management and marketing / edited by Jack Carlsen and Stephen Charters.     
      Global wine tourism : research, management and marketing / edited by Jack Carlsen and Stephen Charter JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c2006
5 663.2 GRA / S : Annual report / Grape and Wine Research and Development Corporation.     
      Annual report / Grape and Wine Research and Development Corporation.   BOOK/SERIAL 1992
6 663.2 HAL : The art and science of wine / James Halliday and Hugh Johnson.     
      The art and science of wine / James Halliday and Hugh Johnson. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c1994
7 663.2 JAC : The production of grapes & wine in cool climates / David Jackson & Danny Schuster.     
      The production of grapes & wine in cool climates / David Jackson & Danny Schuster. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1994
8 663.2 RAN : Making good wine : a manual of winemaking practice for Australia and New Zealand / Bryce Rankine ; with an introduction by Maynard A. Amerine.     
      Making good wine : a manual of winemaking practice for Australia and New Zealand / Bryce Rankine ; wi JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1998
9 663.2 WIN    
      Annual report / Wine Australia.   BOOK/SERIAL 2011-
      Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2003
10 663.200973 PIN : A history of wine in America from the beginnings to prohibition / Thomas Pinney.     
      A history of wine in America from the beginnings to prohibition / Thomas Pinney. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c1989
11 663.200994 HAL : A history of the Australian wine industry 1949-1994 / James Halliday.     
      A history of the Australian wine industry 1949-1994 / James Halliday. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1994
12 663.200994 PEN : The Penfold story / Story by Oswald L. Ziegler.     
      The Penfold story / Story by Oswald L. Ziegler. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1975
13 663.2009941 HAL : Wines & wineries of Western Australia / James Halliday.     
      Wines & wineries of Western Australia / James Halliday. JOO-Main Coll :CHECK SHELF, MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1982
14 663.2009944 HAL : The wines & history of the Hunter Valley / [by] James Halliday & Ray Jarratt.     
      The wines & history of the Hunter Valley / [by] James Halliday & Ray Jarratt. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1979
15 663.209941 PER : A critical and statistical study of production and marketing of wine in Western Australia.     
      A critical and statistical study of production and marketing of wine in Western Australia. BUN-Main Coll:CHECK SHELF   BOOK/SERIAL 1972
16 663.3 BRE    
      Brewing chemistry and technology in the Americas / edited by Peter W. Gales. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c2007
      Brewing : science and practice / Dennis E. Briggs ... [et al.]. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2004
17 663.3 FIX : Principles of brewing science : a study of serious brewing issues / George Fix.     
      Principles of brewing science : a study of serious brewing issues / George Fix. JOO-Main Coll :DUE 29-08-16   BOOK/SERIAL 1999
18 663.3 HOU : The biotechnology of malting and brewing / J.S. Hough.     
      The biotechnology of malting and brewing / J.S. Hough. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1985
19 663.3 INS : Proceedings of the eighteenth convention, 8th-13th April 1984 held at the Hilton International Hotel, Adelaide, South Australia.     
      Proceedings of the eighteenth convention, 8th-13th April 1984 held at the Hilton International Hotel, JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1985
20 663.3 INT : An Introduction to brewing science & technology. Series II, vol. 1, Hops / edited by Roger Stevens.     
      An Introduction to brewing science & technology. Series II, vol. 1, Hops / edited by Roger Stevens. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1987
21 663.3 KUN : Technologie Brauer und Mälzer. English.     
      Technology brewing and malting / Wolfgang Kunze ; translated by Trevor Wainwright. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1999
22 663.3 LEW : Brewing / Michael J. Lewis, Tom W. Young.     
      Brewing / Michael J. Lewis, Tom W. Young. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2001
23 663.3 MAL    
      Malting and brewing science. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1999
      Malting and brewing science. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c1981-
24 663.3 SYK : The principles and practice of brewing / by Walter J. Sykes.     
      The principles and practice of brewing / by Walter J. Sykes. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2010
25 663.42 / 21 : Brewing yeast and fermentation [electronic resource] / Chris Boulton and David Quain.     
      Brewing yeast and fermentation [electronic resource] / Chris Boulton and David Quain.   BOOK/SERIAL 2001
26 663.42 BAX : Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes.     
      Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c2001
27 663.42 BOU : Brewing yeast and fermentation / Chris Boulton and David Quain.     
      Brewing yeast and fermentation / Chris Boulton and David Quain. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2001
28 663.42 LEW : Essays in brewing science / Michael J. Lewis and Charles W. Bamforth.     
      Essays in brewing science / Michael J. Lewis and Charles W. Bamforth. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c2006
29 663.42 LIN : Brewing beer at home.     
      Brewing beer at home. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1975
30 663.42 PIE    
      Chemistry in the brewing-room : being the substance of a course of lessons to practical brewers : wit JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2009?
      Chemistry in the brewing-room : being the substance of a course of lessons to practical brewers : wit JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2010?
31 663.42 THO : Brewing and distillation / by Thomas Thomson ; ... with practical instructions for brewing porter and ales according to the English and Scottish methods by William Stewart.     
      Brewing and distillation / by Thomas Thomson ; ... with practical instructions for brewing porter and JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 2010
32 663.4209941 WEL : Swan, the history of a brewery / Suzanne Welborn.     
      Swan, the history of a brewery / Suzanne Welborn. BUN-Main Coll:CHECK SHELF, JOO-Main Coll :CHECK SHELF, MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1987
33 663.5 RAY : The complete book of spirits and liqueurs / Cyril Ray.     
      The complete book of spirits and liqueurs / Cyril Ray. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1978
34 663.63 MAY / T : Orange juice / by Gretchen Will Mayo.     
      Orange juice / by Gretchen Will Mayo. BUN-Teaching Coll:CHECK SHELF, JOO-Teaching Coll :CHECK SHELF   BOOK/SERIAL c2004
35 663.63 PRO : Production and packaging of non-carbonated fruit juices and fruit beverages / edited by D. Hicks.     
      Production and packaging of non-carbonated fruit juices and fruit beverages / edited by D. Hicks. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1990
36 663.94 BOO / Q : The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre.     
      The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke MTL-Quarto :CHECK SHELF   BOOK/SERIAL c1992
37 663/.05 / 19 : Beverage world international [electronic resource].     
      Beverage world international [electronic resource].   BOOK/SERIAL c1983-
38 663/.2    
      Global wine tourism [electronic resource] : research, management and marketing / edited by Jack Carls   BOOK/SERIAL c2006
      Sweet, reinforced, and fortified wines [electronic resource] : grape biochemistry, technology, and vi   BOOK/SERIAL 2013
39 663/.20973 / 23 : Empire of vines [electronic resource] : wine culture in America / Erica Hannickel.     
      Empire of vines [electronic resource] : wine culture in America / Erica Hannickel.   BOOK/SERIAL c2013
40 663/.3 / 23 : Encyclopaedia of brewing [electronic resource] / Chris Boulton.     
      Encyclopaedia of brewing [electronic resource] / Chris Boulton.   BOOK/SERIAL 2013
41 663/.42    
      The chemistry of beer [electronic resource] : the science in the suds / Roger Barth, Ph.D.   BOOK/SERIAL 2013
      Essays in brewing science [electronic resource] / Michael J. Lewis and Charles W. Bamforth.   BOOK/SERIAL c2006
42 663/.42/09492 / 21 : A history of brewing in Holland, 900-1900 [electronic resource] : economy, technology, and the state / by Richard W. Unger.     
      A history of brewing in Holland, 900-1900 [electronic resource] : economy, technology, and the state   BOOK/SERIAL 2001
43 663/.4209776 / 22 : Land of amber waters [electronic resource] : the history of brewing in Minnesota / Doug Hoverson.     
      Land of amber waters [electronic resource] : the history of brewing in Minnesota / Doug Hoverson.   BOOK/SERIAL c2007
44 663/.61 / 22 : Bottled and sold [electronic resource] : the story behind our obsession with bottled water / Peter H. Gleick.     
      Bottled and sold [electronic resource] : the story behind our obsession with bottled water / Peter H.   BOOK/SERIAL c2010
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