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Num Mark CALL NOS (1-15 of 15) Media Year
1 637 / 12 : Dairy field [electronic resource].     
      Dairy field [electronic resource].   BOOK/SERIAL c1991-
2 637 ALI / T : Green grass and white milk / Written and illustrated by Aliki.     
      Green grass and white milk / Written and illustrated by Aliki. BUN-Teaching Coll:CHECK SHELF   BOOK/SERIAL 1974
3 637 DAI : Dairy products [picture].     
      Dairy products [picture]. MTL-Main Coll :CHECK SHELF   PICTURE/CHART 19--
4 637 PRE : Dairy rheology : a concise guide / J.H. Prentice.     
      Dairy rheology : a concise guide / J.H. Prentice. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL c1992
5 637 TEC : The Technology of dairy products / edited by R. Early.     
      The Technology of dairy products / edited by R. Early. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1992
6 637.0994 DAI : Dairy farming in Australia / editor, L.G. Ashton ; associate editors, Commonwealth: G.T. Laffan ; Western Aust.: M. Cullity ; compiled ... by the Commonwealth Department of Commerce and Agriculture in association with the Western Australian Department of Agriculture.     
      Dairy farming in Australia / editor, L.G. Ashton ; associate editors, Commonwealth: G.T. Laffan ; Wes MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1955
7 637.1 MAY / T : Milk / by Gretchen Will Mayo.     
      Milk / by Gretchen Will Mayo. MTL-Teaching Coll :CHECK SHELF   BOOK/SERIAL 2004
8 637.1276 BUT : Butter fat tables : based on percentages of fat contained in milk tested by the Babcock method.     
      Butter fat tables : based on percentages of fat contained in milk tested by the Babcock method. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1965
9 637.33 CHR : Cheese and cheese-making / Glynn Christian.     
      Cheese and cheese-making / Glynn Christian. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL 1977
10 637.4 ARB : Ice cream / W.S. Arbuckle.     
      Ice cream / W.S. Arbuckle. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL c1986
11 637.4 MAR : Ice cream / Robert T. Marshall, W.S. Arbuckle.     
      Ice cream / Robert T. Marshall, W.S. Arbuckle. MTL-Main Coll :CHECK SHELF   BOOK/SERIAL 1996
12 637.5 EGG : Egg uses and processing technologies : new developments / edited by J.S. Sim and S. Nakai.     
      Egg uses and processing technologies : new developments / edited by J.S. Sim and S. Nakai. JOO-Main Coll :CHECK SHELF   BOOK/SERIAL c1994
13 637/.05 : Dairy industries international [electronic resource].     
      Dairy industries international [electronic resource].   BOOK/SERIAL
14 637/.1 / 21 : Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].     
      Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ...   BOOK/SERIAL c1999
15 637/.3    
      Cheese and microbes [electronic resource] / edited by Catherine W. Donnelly, Department of Nutrition   BOOK/SERIAL 2014
      The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.   BOOK/SERIAL c2013
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