Zaansemosterdsoep (Dutch Mustard Soup)
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Ingredients (makes 1 litre, 4 cups)
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- 1 litre water 
- 2 chicken or vegetable broth cubes 
- 125 ml (1/2 cup) creme fraiche 
- 2 tablespoons mustard, with whole mustard grains 
- 125 ml smeerkaas (spreadable cheese; you want it to melt well) 
- 4 tablespoons cornstarch
- salt and pepper
- 1 spring onion, chopped
- bacon bits
 
Preparation
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1.  Bring water to boil. 
2.  Add creme fraiche, mustard and cheese; whip until smooth. 
3.  Add cornstarch. When the soup thickens, add salt and pepper to taste. 
4.  Garnish with onion. Serve with bacon bits on the side.