^"Ratio" book inspired me to try my own bread recipe. Using 5
   flour:3 liquid ratio, I made rosemary/roasted garlic sourdough
   oatmeal/whole wheat, sub yogurt for most of the water
   (sourdough), 1 cup oatmeal, 1 cup whole wheat, 2 cups bread
   flour, gluten, rosemary, roasted garlic.. and made it in
   mini-muffin tins like "Monkey Bread". Used Steam in hot oven
   too. Yum!
   And it got rave reviews and disappeared in a flash.^