

HOW TO PRESERVE EGGS:

The best time to preserve eggs is August or September. The eggs
must be very fresh even of the same day if possible. The eggs are
placed in a cask containing crumbled fodder, allowed to tool and
then covered completely.

This will keep the eggs fresh for months. If you want to keep
them for more than a year, place the eggs in earthware crock &
cover them with a 10% lime solution. Cover tightly to keep the
air out and store in the wine cellar.


