twok_vegetarian_noodles_green_curry_pea_soup_recipe.md - recipes - various cooking recipes
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       twok_vegetarian_noodles_green_curry_pea_soup_recipe.md (1004B)
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            1 Preparation time: 25 minutes
            2 Cooking Time: 20 minutes
            3 Serving: 2
            4 
            5 # Ingredients
            6 - Asian Sesame oil, two tbsp
            7 - Chopped garlic, two tsp
            8 - Green onions, three tbsp
            9 - Vegetable stock, two cups
           10 - Tomatoes, half cup
           11 - Chopped fresh dill, two tbsp
           12 - Vegetable oil, two tbsp
           13 - Soy sauce, two tbsp
           14 - Salt to taste
           15 - Black pepper to taste
           16 - Peas, two cups
           17 - Chopped onions, two tbsp
           18 - Noodles, one pack
           19 - Green curry paste, two tbsp
           20 
           21 # Instructions
           22 1. Heat a wok on medium flame
           23 2. Add in the oil and let it heat up
           24 3. Add the onions and cook it until translucent
           25 4. Add in the garlic and cook it for two minutes
           26 5. Add in the tomatoes and peas
           27 6. Let it cook for five minutes
           28 7. Add the soy sauce, green curry paste, salt and pepper into the wok and cook for five minutes
           29 8. Let the mixture cook for about ten minutes until a thick mixture is formed
           30 9. Add in the noodles
           31 10. Add in the vegetable stock
           32 11. Cover the mixture for five minutes
           33 12. Add in the sesame oil, green onions and fresh chopped dill on top