twok_teriyaki_tofu_rice_recipe.md - recipes - various cooking recipes
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       twok_teriyaki_tofu_rice_recipe.md (1142B)
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            1 Preparation time: 25 minutes
            2 Cooking Time: 25 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Asian Sesame oil, two tbsp
            7 - Chopped garlic, two tsp
            8 - Green onions, three tbsp
            9 - Bell pepper strips, half cup
           10 - Teriyaki sauce, half cup
           11 - Chopped fresh dill, two tbsp
           12 - Vegetable oil, two tbsp
           13 - Soy sauce, two tbsp
           14 - Salt to taste
           15 - Black pepper to taste
           16 - Mushrooms, two cups
           17 - Tofu, two cups
           18 - Corn, one cup
           19 - Mix Chinese spices, one tbsp
           20 - Chopped onions, two tbsp
           21 - Cooked rice, one cup
           22 - Water, half cup
           23 
           24 # Instructions
           25 1. Heat a wok on medium flame
           26 2. Add in the oil and let it heat up
           27 3. Add the onions and cook it until translucent
           28 4. Add in the garlic and cook it for two minutes
           29 5. Add in the tofu cubes and cook it for five minutes
           30 6. Add in the mushrooms and bell peppers
           31 7. Add the soy sauce, half cup teriyaki sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
           32 8. Add in the corn and half cup water
           33 9. Let the mixture cook for about ten minutes until a thick mixture is formed
           34 10. Add in the cooked rice
           35 11. Cover the mixture for five minutes
           36 12. Add in the sesame oil, green onions and fresh chopped dill on top