twok_sticky_ginger_tempeh_with_coconut_rice_recipe.md - recipes - various cooking recipes
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       twok_sticky_ginger_tempeh_with_coconut_rice_recipe.md (1006B)
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            1 Preparation time: 25 minutes
            2 Cooking Time: 25 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Asian Sesame oil, two tbsp
            7 - Chopped ginger, two tsp
            8 - Green onions, three tbsp
            9 - Brown sugar, half cup
           10 - Coconut milk, half cup
           11 - Chopped fresh dill, two tbsp
           12 - Vegetable oil, two tbsp
           13 - Soy sauce, two tbsp
           14 - Salt to taste
           15 - Black pepper to taste
           16 - Tempeh, two cups
           17 - Mix Chinese spices, one tbsp
           18 - Chopped onions, two tbsp
           19 - Cooked rice, one cup
           20 - Water, half cup
           21 
           22 # Instructions
           23 1. Heat a wok on medium flame
           24 2. Add in the oil and let it heat up
           25 3. Add the onions and cook it until translucent
           26 4. Add in the ginger and cook it for two minutes
           27 5. Add in the tempeh cubes and cook it for five minutes
           28 6. Add the soy sauce, brown sugar, mix Chinese spices, salt and pepper into the wok and cook for five minutes
           29 7. Let the mixture cook for about ten minutes until a thick mixture is formed
           30 8. Add in the cooked rice
           31 9. Cover the mixture for five minutes
           32 10. Add in the sesame oil, green onions and fresh chopped dill on top