twok_root_vegetable_and_lentil_tangine_recipe.md - recipes - various cooking recipes
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       twok_root_vegetable_and_lentil_tangine_recipe.md (1043B)
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            1 Preparation time: 25 minutes
            2 Cooking Time: 25 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Asian Sesame oil, two tbsp
            7 - Chopped garlic, two tsp
            8 - Green onions, three tbsp
            9 - Vegetable stock, half cup
           10 - Chopped fresh dill, two tbsp
           11 - Vegetable oil, two tbsp
           12 - Soy sauce, two tbsp
           13 - Salt to taste
           14 - Black pepper to taste
           15 - Lentils, two cups
           16 - Root vegetables, two cups
           17 - Mix Chinese spices, one tbsp
           18 - Chopped onions, two tbsp
           19 - Water, half cup
           20 - Hot sauce, two tbsp
           21 
           22 # Instructions
           23 1. Heat a wok on medium flame
           24 2. Add in the oil and let it heat up
           25 3. Add the onions and cook it until translucent
           26 4. Add in the garlic and cook it for two minutes
           27 5. Add in the lentils and cook it for five minutes
           28 6. Add in the root vegetables
           29 7. Add the soy sauce, chili sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
           30 8. Add in the vegetable stock
           31 9. Let the mixture cook for about ten minutes until a thick mixture is formed
           32 10. Cover the mixture for five minutes
           33 11. Add in the sesame oil, green onions and fresh chopped dill on top