twok_nasi_gorung_with_ginger_tofu_recipe.md - recipes - various cooking recipes
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       twok_nasi_gorung_with_ginger_tofu_recipe.md (822B)
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            1 Preparation time: 10 minutes
            2 Cooking Time: 10 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Soy sauce, two tbsp
            7 - Chopped garlic, two tsp
            8 - Green onions, three tbsp
            9 - Mixed vegetables, half cup
           10 - Tofu cubes, one cup
           11 - Asian sesame oil, one tbsp
           12 - Vegetable oil, two tbsp
           13 - Salt to taste
           14 - Black pepper to taste
           15 - Cooked rice, two cups
           16 - Eggs, four
           17 
           18 # Instructions
           19 1. Warm a wok
           20 2. Add about a tablespoon of oil
           21 3. Add the eggs
           22 4. Fry each egg and remove it to a plate
           23 5. Add the diced or cut vegetables and mix until daintily cooked
           24 6. Add the ginger and garlic to the vegetables
           25 7. Add your rice, somewhat more oil in the event that you need it, and mix
           26 8. Add about a teaspoon of soy sauce to the wok
           27 9. Fry the tofu cubes in Asian sesame oil
           28 10. Fry the tofu cubes until they turn golden brown
           29 11. Mix everything together
           30 12. \n