twok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md - recipes - various cooking recipes
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       twok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md (725B)
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            1 Preparation time: 10 minutes
            2 Cooking Time: 10 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Soy sauce, two tbsp
            7 - Chopped garlic, two tsp
            8 - Green onions, three tbsp
            9 - Cashew nuts, half cup
           10 - Coconut essence, one tbsp
           11 - Ginger peanut sauce, one cup
           12 - Asian sesame oil, one tbsp
           13 - Vegetable oil, two tbsp
           14 - Salt to taste
           15 - Black pepper to taste
           16 - Cooked rice, two cups
           17 
           18 # Instructions
           19 1. Warm a wok
           20 2. Add about a tablespoon of oil
           21 3. Add the cashew nuts
           22 4. Fry them and remove them to a plate
           23 5. Add the cooked rice and mix
           24 6. Add the ginger peanut sauce
           25 7. Add your rice, somewhat more oil in the event that you need it, and mix
           26 8. Add about a teaspoon of soy sauce to the wok
           27 9. Fry the coconut essence and cashew into the wok
           28 10. \n