tvegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md - recipes - various cooking recipes
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       tvegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md (597B)
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            1 Preparation time: 10 minutes
            2 Cooking Time: 10 minutes
            3 Serving: 4
            4 
            5 # Ingredients
            6 - Soy sauce, two tbsp
            7 - Chopped garlic, two tsp
            8 - Kale, half cup
            9 - Soy sauce, two tbsp
           10 - Mushrooms, one cup
           11 - Asian sesame oil, one tbsp
           12 - Vegetable oil, two tbsp
           13 - Salt to taste
           14 - Black pepper to taste
           15 - Cooked rice, two cups
           16 
           17 # Instructions
           18 1. Warm a wok
           19 2. Add about a tablespoon of oil
           20 3. Add the vegetables.
           21 4. Add the cooked rice and mix
           22 5. Add the garlic and rest of the ingredients
           23 6. Add your rice, somewhat more oil in the event that you need it, and mix
           24 7. Add about a teaspoon of soy sauce to the wok
           25 8.