tfalafel.md - recipes - various cooking recipes
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       tfalafel.md (879B)
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            1 # Ingredients
            2 - 400 g dry chickpeas
            3 - 1 bunch of parsley
            4 - 1 whole garlic onion
            5 - 1 whole onion
            6 - 75 g tahini
            7 - 1 tsp. baking powder
            8 - 1 tsp. whole koriander seeds
            9 - 1 tsp. cumin (spidskommen)
           10 - Juice from half a lemon
           11 - 1 tbsp salt
           12 - 1l oil for frying, e.g. rapeseed oil
           13 
           14 # Procedure
           15 1. Rinse the chickpeas thoroughly and soak them overnight.  Pour
           16 away the water next day and check carefully for small rocks.
           17 
           18 2. Run the chickpeas, garlic, and onion through a meatgrinder or
           19 foodprocessor and mix with the remaining ingredients.
           20 
           21 3. Shape into small balls each approximately 25 g in weight.  Squeeze
           22 them thoroughly with hands.
           23 
           24 4. Fry in hot oil on high heat setting.
           25 
           26 # Tips
           27 * Use "natron" or baking powder for an airy, round falafel
           28 * Soak the chickpeas between 12 and 16 hours
           29 * Never put flour in falafel
           30 * Fry them in taste-neutral oil like rapeseed oil or sunflower oil