tdhal.md - recipes - various cooking recipes
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       tdhal.md (1053B)
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            1 # Ingredients
            2 - 2 onions
            3 - 2-3 garlic cloves
            4 - 1 piece of ginger (or 2 tbsp of dried ginger)
            5 - 3-4 potatos
            6 - 4 carrots
            7 - 2 tbsp olive oil
            8 - 2.5 dl red lentils
            9 - 2 tbsp curry powder (hot)
           10 - 1 tsp cumin powder
           11 - 1 tsp coriander powder
           12 - 4-6 kaffir lime leaves (or substitute with 3 laurel leaves)
           13 - 1 can of chopped tomatos
           14 - 1 can of coconut milk
           15 - 1 vegetable boullion cube
           16 - 2 dl water
           17 - 2 red chilies
           18 - 1 organic lemon (both skin and juice used)
           19 - salt and pepper to taste
           20 
           21 # Procedure
           22 1. Peel and chop onion and garlic into fine pieces. Peel the ginger, and grate it.
           23 2. Peel potatos and carrots, and cut them into pieces of 1 cm width
           24 3. Get a large pot and fry onion and garlic in olive oil on medium-high heat
           25 4. Pour in the rest of the ingredients (except for lemon skin and juice) and mix well
           26 5. Let boil on low heat for at least 45 minutes
           27 6. Grate the outside of the lemon and cut it in half
           28 7. Add the grated skin and squeeze the juice into the pot
           29 8. Add salt and pepper to taste, and optionally adjust consistency by adding a bit of water