Sour, Take 2

ABOUT
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Make a homemade sour mix with oleo saccharum and lemon juice to give
this drink the punch it deserves.

INGREDIENTS
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    2 oz  Gin, vodka, rye whiskey or tequila
1 1/2 oz  Oleo saccharum sour mix

   Glass  Coupe

DIRECTIONS
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Add all ingredients into a shaker with ice and shake.

Strain into a coupe glass.

*Oleo saccharum sour mix: Using a vegetable peeler or similar tool,
peel the entire surfaces of 1 grapefruit and 1 lemon into a bowl. Add
4 oz sugar and muddle, ensuring that the sugar is worked into the
peels well. Let stand for 4 to 6 hours. Push the peels away to the
sides of the bowl, allowing the oils to gather in the center. Remove
the peels and transfer the oleo saccharum into a jar. Add 1/2 cup
fresh lemon juice, seal and shake until fully combined. Chill before
using.

PROFILE
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Flavors       : [Fruity/Citrus-forward] [Sour]
Base Spirit   : [Gin] [Rye Whiskey] [Tequila] [Vodka]
Cocktail Type : [Modern Classics]
Served        : [Neat/Up]
Preparation   : [Shaken]
Strength      : [Medium]
Difficulty    : [Simple]
Themes        : [Winter]