Salmon Tacos with Mango Salsa

ABOUT
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Flaky grilled salmon only needs a simple mango salsa to tie it
together into a perfect taco.

Need a drink to go with those tacos? Try one of these great tequila
drinks.

INGREDIENTS
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   1 tsp  smoked paprika
   1 tsp  Cumin
   1 tsp  Chili powder
          Salt and pepper
1 1/2 lb  (about 3) skinless salmon fillets
          Corn tortillas, warmed in the oven or grilled
          Sour cream and lime wedges for serving
       1  very ripe mango, peeled and diced (about  3/4  cup)
 1/3 cup  lightly packed chopped cilantro
  1 tbsp  Minced shallot
  1 tbsp  minced jalapeno
1/2 tbsp  Lime juice
          *Mango salsa

DIRECTIONS
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Serves 6.

Combine the smoked paprika, cumin, chili powder, and a generous pinch
of both salt and pepper in a small bowl. Lightly rub the spice mixture
into the salmon filets on both sides to evenly coat.

Bring a grill or grill pan to high heat and brush with oil. Grill the
salmon fillets for about four minutes on each side, aiming to get the
center of the filets to medium rare. Transfer the salmon filets to a
cutting board or plate. Use a spatula or fork to gently break the
salmon into flaky pieces.

*Mango salsa: Combine 3/4 cup very ripe mango (peeled and diced), 1/3
cup lightly packed cilantro, 1 tbsp minced shallot, 1 tbsp minced
jalapeno and 1/2 tbsp lime juice in a small mixing bowl.

Assemble tacos starting with the salmon, followed by the salsa, sour
cream and a squeeze of lime.