Paddington

ABOUT
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Named for the marmalade-loving bear, this drink gets a jolt of fruit
flavor from orange preserves.

INGREDIENTS
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  1 dash  St. George Absinthe Verte
1 1/2 oz  Lightly aged blended rum
  1/2 oz  Lillet Blanc
  1/2 oz  Grapefruit juice
  1/2 oz  Lemon juice
   1 tsp  Bonne Maman Orange Marmalade

 Garnish  1 Grapefruit twist

   Glass  Coupe

DIRECTIONS
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Rinse a chilled coupe glass with absinthe.

Add the remaining ingredients to a shaker and fill with ice.

Shake, and strain into the prepared glass.

Garnish with a grapefruit twist.

PROFILE
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Flavors       : [Fruity/Citrus-forward] [Sour]
Base Spirit   : [Absinthe] [Rum]
Cocktail Type : [Modern Classics]
Served        : [Neat/Up]
Preparation   : [Shaken]
Strength      : [Medium]
Difficulty    : [Medium]
Hours         : [Aperitif] [Dinner/Paired with food] [Evening]
Brands        : [Banks] [Lillet] [St. George]