Bloody Sherry

ABOUT
_____

This cocktail combines blood orange and lemon oleo saccharum with gin
and a little sherry to cut the sweetness.

INGREDIENTS
___________

   2 oz  Gin
 1/2 oz  Blood orange oleo saccharum
 1/2 oz  Fresh lemon juice
 1/2 oz  Oloroso sherry

Garnish  Rosemary sprig

  Glass  Rocks

DIRECTIONS
__________

Add all ingredients into a shaker with ice and shake.

Strain into a rocks glass over one large ice cube.

Garnish with a rosemary sprig.

ADDITIONAL INFO
_______________

*Blood Orange Oleo Saccharum INGREDIENTS:



Peel from two blood oranges

Peel of one lemon

3 oz sugar



 PREPARATION: Using a vegetable peeler or similar tool, peel the
entire surfaces of the blood oranges and lemons into a bowl. Add the
sugar and muddle, ensuring that the sugar is worked into the peels
well. Let stand for 4 to 6 hours. Push the peels away to the sides of
the bowl, allowing the oils to gather in the center. Remove the peels
and transfer the oleo saccharum into a sealed container. Chill before
using.

PROFILE
_______

Flavors       : [Fruity/Citrus-forward] [Sour]
Base Spirit   : [Gin]
Cocktail Type : [Modern Classics]
Served        : [On the Rocks]
Preparation   : [Shaken]
Strength      : [Medium]
Difficulty    : [Simple]
Themes        : [Winter]