(TEL) 5
 (TXT) "Let them eat cake"
 (TEL) 2
 (TXT) "Scrambled Eggs"
 (TEL) a
 (TXT) 24 hour wine-cheese omlet
 (TEL) 0
 (TXT) A Marinade ...
 (BIN) d
 (TXT) A Utensilemacs s.netout and a Recipe for It
 (TEL) 2
 (TXT) A modest proposal
 (TEL) 7
 (TXT) A newsgroup for wine?
 (BIN) d
 (TXT) A simple, tasty, and flashy kasseri dessert
 (BIN) 2
 (TXT) Am I shouting into a wilderness?
 (???) 5
 (TXT) Another Fondue Recipe including Reasons for Choices
 (TEL) 4
 (TXT) Another Utensil
 (TEL) a
 (TXT) Apology for funny recipe
 (BIN) 1
 (TXT) Baked Stuffed Caribou Heart
 (TEL) 0
 (TXT) Banana Bread
 (TEL) 0
 (TXT) Barbequed Lamb
 (TEL) 4
 (TXT) Beef Stroganoff
 (TEL) 1
 (TXT) Beer Brewing
 (TEL) 1
 (TXT) Belgian Waffles
 (TEL) 4
 (TXT) Bengali Recipies
 (TEL) e
 (TXT) Big Cheeses and Trickle Down
 (TEL) 1
 (TXT) Blueberry Tea
 (QRY) b
 (TXT) Breads
 (TEL) c
 (TXT) Brown Rice in Rice Cookers
 (TEL) 8
 (TXT) Bull Cookbook Followup
 (TEL) 2
 (TXT) Burgundy Beef
 (TEL) 7
 (TXT) Butter and Sour Cream
 (TEL) 3
 (TXT) Call for utensils
 (TEL) 0
 (TXT) Caramel Corn
 (QRY) d
 (TXT) Carrot Ring
 (TEL) 1
 (TXT) Cassata recipie
 (BIN) 1
 (TXT) Cautiously Recommended Cookbook
 (TEL) d
 (TXT) Charcoal Broiled Red Snapper
 (???) 2
 (TXT) Chicken with Fresh Orange Peel and Red Peppers
 (TEL) d
 (TXT) Chicken with Orange sauce
 (TEL) 9
 (TXT) Chinese Broiled Chicken
 (BIN) d
 (TXT) Chocolate Cake (for chocolate addicts only)
 (TEL) 5
 (TXT) Chocolate Chip Pie
 (TEL) 3
 (TXT) Chocolate Mice
 (TEL) 3
 (TXT) Chocolate Mice
 (TEL) 9
 (TXT) Chocolate chips again
 (BIN) 8
 (TXT) Chocolate fudge, diabetics type 'n'!!
 (QRY) a
 (TXT) Chopsticks
 (BIN) a
 (TXT) Comment on Beef Stroganoff algorithm.
 (TEL) 4
 (TXT) Control Characters
 (TEL) 0
 (TXT) Cooking Rice
 (TEL) e
 (TXT) Cooking rice empirically.
 (TEL) 2
 (TXT) Coq Pui a la Pfui
 (TEL) b
 (TXT) Cornflake Chip Cookies
 (TEL) 3
 (TXT) Cranberry Bread
 (BIN) c
 (TXT) Critique of Queen of Sheba/"Neutron" cake.
 (TEL) 3
 (TXT) Dressing for fowl
 (TEL) 8
 (TXT) East Indian cuisine
 (BIN) 9
 (TXT) Easy cleaning, multi-use garlic press
 (QRY) d
 (TXT) Egg Recipe
 (TEL) 6
 (TXT) Eggs a la goldenrod
 (TEL) 3
 (TXT) Excellent book.
 (TEL) a
 (TXT) Exotic fare at Berkeley
 (TEL) 9
 (TXT) Fettuccine all' Alfredo
 (TEL) 2
 (TXT) Finnish Braid
 (QRY) 8
 (TXT) Fish
 (TEL) 8
 (TXT) Flaming about desserts
 (TEL) f
 (TXT) Follow up on Fondue recipe
 (BIN) 1
 (TXT) Follow up on Gazpacho recipe
 (BIN) 8
 (TXT) Follow up on Kelly's Asian Chicken.
 (BIN) 1
 (TXT) Follow up to follow up on toast
 (TEL) 5
 (TXT) Follow up to toast
 (TEL) 2
 (TXT) Fondue anyone?
 (BIN) a
 (TXT) Food that slips out of cheese graters
 (BIN) 0
 (TXT) Fresh Tomato Sauce and Lasagna
 (TEL) 9
 (TXT) Fun With Red Peppers
 (QRY) f
 (TXT) GREAT Cookies
 (TEL) 1
 (TXT) Galactic Hazard
 (TEL) 0
 (TXT) Garlic Press
 (TEL) 1
 (TXT) Garlic Presses
 (QRY) a
 (TXT) Gazpacho
 (TEL) 8
 (TXT) Good Chinese cook book
 (TEL) a
 (TXT) Great Seafood Appetizer
 (TEL) 2
 (TXT) Great new recipe
 (QRY) e
 (TXT) Guacamole dip
 (TEL) 5
 (TXT) High Tech Cooking
 (TEL) c
 (TXT) Hints from a home-brewer
 (TEL) 0
 (TXT) Hot Chocolate
 (TEL) 0
 (TXT) Hot Fudge!!!
 (QRY) a
 (TXT) Hot stuff
 (QRY) b
 (TXT) Hummus
 (TEL) c
 (TXT) Hungarian Goulash anyone?
 (TEL) 5
 (TXT) Jiffy Pots de Creme
 (TEL) 0
 (TXT) Joy of Cooking
 (TEL) f
 (TXT) Kababs and Mushroom Appetizer
 (TEL) e
 (TXT) Kosher Lemon Meringue Pie
 (TEL) 5
 (TXT) Kung Pao Chicken
 (QRY) e
 (TXT) La Technique
 (QRY) c
 (TXT) Lemon ice
 (TEL) 3
 (TXT) Let Them Eat Cake
 (???) 8
 (TXT) Looking for a recipe from the Chinese Menu Cookbook
 (BIN) 4
 (TXT) Low sodium and low calorie diets
 (TEL) 4
 (TXT) MORE ITALIAN RECIPES
 (BIN) 1
 (TXT) Making yogurt with no equipment
 (BIN) 2
 (TXT) Marinade for Grilled Beef Strips
 (TEL) 2
 (TXT) Mexican cookbook
 (TEL) 8
 (TXT) Milky Way cake - again
 (TEL) 3
 (TXT) Missing Recipies
 (TEL) 6
 (TXT) Mom's Candy Recipies
 (TEL) 5
 (TXT) More Eggs: Quiche
 (TEL) 4
 (TXT) More about Elena
 (QRY) f
 (TXT) More on Toast
 (TEL) 7
 (TXT) More on Veggie Lasagne
 (TEL) 2
 (TXT) More on toast
 (???) 1
 (TXT) Nestle's shaping up? Boycott over?
 (QRY) e
 (TXT) Net cookies
 (TEL) 0
 (TXT) Neutron Cake
 (TEL) 0
 (TXT) Neutron Cake
 (TEL) 4
 (TXT) Non-meat recipes
 (QRY) e
 (TXT) Oil crusts
 (TEL) 3
 (TXT) On cooking toast
 (TEL) d
 (TXT) Orange Chocolate Squares
 (TEL) 7
 (TXT) Orange French Toast
 (TEL) 1
 (TXT) Oriental dish
 (TEL) 0
 (TXT) Passover Kugel
 (QRY) f
 (TXT) Passover food
 (TEL) d
 (TXT) Pea Soup [with Kielbasa]
 (TEL) 1
 (TXT) Pepper grinders
 (TEL) 0
 (TXT) Peppers (HOT)
 (QRY) c
 (TXT) Plastic Eggs
 (QRY) f
 (TXT) Plastic eggs
 (TEL) e
 (TXT) Plea for universal measures
 (TEL) 6
 (TXT) Political Discussions
 (BIN) a
 (TXT) Political Discussions (floyd.57 followup)
 (BIN) a
 (TXT) Political Discussions (floyd.57 followup)
 (TEL) c
 (TXT) Preview II: Peking Duck
 (TEL) 9
 (TXT) Preview: Peking Duck
 (TEL) 3
 (TXT) Quick Pasta Sauces
 (TEL) 5
 (TXT) RAISIN RICE PUDDING
 (QRY) d
 (TXT) RE: pie crust
 (QRY) 7
 (TXT) RFC
 (TEL) 2
 (TXT) Re:  Rice Cookers
 (TEL) c
 (TXT) Re: "Let them eat cake"
 (TEL) 4
 (TXT) Re: A Marinade ...
 (TEL) 7
 (TXT) Re: A modest proposal
 (TEL) b
 (TXT) Re: A newsgroup for wine?
 (TEL) c
 (TXT) Re: A newsgroup for wine?
 (BIN) f
 (TXT) Re: A newsgroup for wine? (ihuxn.140 followup)
 (???) 1
 (TXT) Re: A simple, tasty, and flashy kasseri dessert
 (TEL) 5
 (TXT) Re: Another Utensil
 (TEL) 5
 (TXT) Re: Beef Stroganoff
 (TEL) 6
 (TXT) Re: Blueberry tea
 (TEL) 3
 (TXT) Re: Buffalo wings
 (BIN) 5
 (TXT) Re: Cautiously Recommended Cookbook
 (TEL) 3
 (TXT) Re: Chopsticks
 (TEL) d
 (TXT) Re: Cleaning garlic presses
 (BIN) 2
 (TXT) Re: Cooking rice empirically.
 (BIN) a
 (TXT) Re: Cornflake Chocolate Chip Cookies.
 (TEL) 8
 (TXT) Re: Excellent book.
 (BIN) 3
 (TXT) Re: Follow up on Fondue recipe
 (TEL) d
 (TXT) Re: Follow up to ... toast
 (BIN) 5
 (TXT) Re: Follow up to follow up on toast
 (BIN) 5
 (TXT) Re: Follow up to follow up on toast
 (BIN) 8
 (TXT) Re: Follow up to follow up on toast
 (BIN) 4
 (TXT) Re: Follow up to follow up on toast
 (BIN) 8
 (TXT) Re: Follow up to follow up on toast
 (TEL) 8
 (TXT) Re: Follow up to toast
 (TEL) 6
 (TXT) Re: Franks hot sauce
 (TEL) 2
 (TXT) Re: Garlic Press
 (TEL) 3
 (TXT) Re: Garlic Press
 (TEL) 2
 (TXT) Re: Garlic Press
 (TEL) 5
 (TXT) Re: Garlic Presses
 (TEL) f
 (TXT) Re: Good Chinese cook book
 (TEL) 7
 (TXT) Re: High Tech Cooking
 (TEL) 7
 (TXT) Re: High Tech Cooking
 (BIN) 0
 (TXT) Re: High Technology Cooking
 (TEL) a
 (TXT) Re: How to Cook a Wolf
 (BIN) 6
 (TXT) Re: Low sodium and low calorie diets
 (BIN) 8
 (TXT) Re: Making yogurt with no equipment
 (TEL) 7
 (TXT) Re: Missing Recipies
 (TEL) b
 (TXT) Re: More Great Utensils
 (BIN) 7
 (TXT) Re: More on chocolate chip cookies
 (???) 8
 (TXT) Re: Nestle"s shaping up? Boycott over?
 (TEL) 0
 (TXT) Re: Oil crusts
 (TEL) 6
 (TXT) Re: Oriental dish
 (TEL) 4
 (TXT) Re: Peppers (HOT)
 (TEL) b
 (TXT) Re: Political Discussions
 (TEL) b
 (TXT) Re: Political Discussions
 (TEL) e
 (TXT) Re: Political Discussions
 (BIN) 8
 (TXT) Re: Re: Re: Re: Re: A followup to toast
 (BIN) 9
 (TXT) Re: Re: Re: Re: Re: A followup to toast
 (TEL) a
 (TXT) Re: Request for comments
 (???) f
 (TXT) Re: Revenge of the Son of the Planet of Net.Cooks Subgroup II
 (TEL) 2
 (TXT) Re: Rice Cookers
 (TEL) 5
 (TXT) Re: Rice Cookers
 (TEL) 6
 (TXT) Re: SOS on tortillas
 (TEL) a
 (TXT) Re: Sour Cream Pancakes
 (???) e
 (TXT) Re: Special spice bottletops ...who makes em?
 (TEL) e
 (TXT) Re: Spelling Quiz Answers
 (TEL) 6
 (TXT) Re: Szechuan cookbook
 (TEL) d
 (TXT) Re: Tasty Swedish Meatballs
 (TEL) c
 (TXT) Re: The Ultimate Dessert
 (TEL) b
 (TXT) Re: The Ultimate Dessert.
 (QRY) b
 (TXT) Re: Toast
 (QRY) e
 (TXT) Re: Utensils
 (QRY) f
 (TXT) Re: Utensils
 (TEL) 0
 (TXT) Re: Utensils
 (BIN) 6
 (TXT) Re: Vegetable flame.
 (TEL) a
 (TXT) Re: What to do with eggs
 (TEL) d
 (TXT) Re: What to do with eggs
 (TEL) d
 (TXT) Re: Yet Another Fine Tool
 (TEL) 7
 (TXT) Re: back to basics
 (TEL) 7
 (TXT) Re: back to basics
 (TEL) f
 (TXT) Re: best spaghetti I have had
 (BIN) 0
 (TXT) Re: charring dried red peppers
 (TEL) 7
 (TXT) Re: choc chip cookies
 (TEL) 8
 (TXT) Re: cookbook techniques
 (QRY) e
 (TXT) Re: crust
 (QRY) f
 (TXT) Re: dump cake
 (QRY) f
 (TXT) Re: dump cake
 (TEL) 4
 (TXT) Re: fondue recipie
 (QRY) e
 (TXT) Re: frosting
 (TEL) 1
 (TXT) Re: frosting
 (BIN) 7
 (TXT) Re: ihuxi.134: Milky Way cake - again
 (TEL) 7
 (TXT) Re: information wanted
 (TEL) 8
 (TXT) Re: information wanted
 (???) 1
 (TXT) Re: kosher recipes that have been appearing.
 (TEL) 4
 (TXT) Re: more chazzeray
 (QRY) e
 (TXT) Re: net.wine
 (QRY) f
 (TXT) Re: nutrition
 (TEL) 9
 (TXT) Re: pasta suggestions
 (QRY) f
 (TXT) Re: pie crust
 (TEL) d
 (TXT) Re: re: pasta suggestions
 (TEL) 4
 (TXT) Re: rice cookers
 (TEL) 9
 (TXT) Re: scotch shortbread
 (TEL) c
 (TXT) Re: the last word on toast
 (TEL) 6
 (TXT) Re: tongue expansion
 (TEL) c
 (TXT) Re: tortilla chips inquiry
 (TEL) f
 (TXT) Re: tortilla chips inquiry
 (TEL) a
 (TXT) Re: vegetarian cookbooks
 (TEL) a
 (TXT) Re: what to put in yogurt
 (TEL) b
 (TXT) Re: what to put in yogurt
 (TEL) a
 (TXT) Re: what to put in yogurt
 (BIN) 2
 (TXT) Re: what to put in your yogurt
 (BIN) c
 (TXT) Regarding deliberately offensive articles
 (TEL) 6
 (TXT) Request for comments
 (???) b
 (TXT) Revenge of the Son of the Planet of Net.Cooks Subgroup II
 (BIN) 0
 (TXT) Review of chocolate chip pie
 (TEL) 6
 (TXT) Rice Pudding Blunder
 (BIN) 3
 (TXT) Rock Cornish Game Hen w/Wild Rice
 (TEL) 4
 (TXT) Roquefort Dressing
 (TEL) 8
 (TXT) Russian Black Bread
 (TEL) 2
 (TXT) Saffron rice.
 (TEL) 8
 (TXT) Simple student fare
 (QRY) 7
 (TXT) Soup
 (TEL) 2
 (TXT) Sour Cream Pancakes
 (BIN) 3
 (TXT) Sour cream in Toll House Cookies
 (TEL) 7
 (TXT) Spaghetti Carbonara
 (TEL) 7
 (TXT) Spaghetti Carbonara
 (TEL) 6
 (TXT) Spaghetti enhancement
 (TEL) 7
 (TXT) Spanish Wind Cake.
 (???) b
 (TXT) Special spice bottletops ...who makes em?
 (TEL) 1
 (TXT) Spelling Quiz
 (TEL) 9
 (TXT) Spelling Quiz Answers
 (TEL) 9
 (TXT) Spelling Quiz Answers
 (BIN) 6
 (TXT) Steve's 24-hour wine-cheese omelet
 (TEL) a
 (TXT) Strawberries Romanoff
 (TEL) 4
 (TXT) Szechuan cookbook
 (BIN) a
 (TXT) T(t)oast to T(t)oast (just for you Andy!)
 (QRY) 7
 (TXT) Tacos
 (TEL) 9
 (TXT) Tasty Swedish Meatballs
 (BIN) 2
 (TXT) Terrine of pork liver inquiry
 (TEL) b
 (TXT) The Perfect Chocolate Cake
 (TEL) a
 (TXT) The Ultimate Dessert.
 (TEL) c
 (TXT) The way to a girl's ...
 (BIN) 4
 (TXT) Those who write infinite loops...
 (QRY) 6
 (TXT) Toast
 (QRY) e
 (TXT) Toffee Bars
 (TEL) 7
 (TXT) Toll House Suggestion
 (TEL) 0
 (TXT) Tortilla chips
 (TEL) c
 (TXT) Utensils / High Technology
 (BIN) 4
 (TXT) Vegetable flame.
 (TEL) 4
 (TXT) Vegetarian lasagna
 (QRY) b
 (TXT) Veggies
 (TEL) 2
 (TXT) Vermicelli Salad
 (TEL) 4
 (TXT) What happened to..
 (TEL) d
 (TXT) What is cole slaw dressing?
 (TEL) 8
 (TXT) What to do with eggs
 (???) 6
 (TXT) What went wrong if the buttered side landed face up?
 (TEL) 7
 (TXT) Wilderness populated!
 (QRY) c
 (TXT) Wine books
 (TEL) 9
 (TXT) Wine frosted grapes.
 (BIN) b
 (TXT) YARD (yet another "roquefort" dressing)
 (TEL) f
 (TXT) Yet more stuff about eggs.
 (BIN) 6
 (TXT) a REALLY GREAT CHICKEN SOUP RECIPE
 (TEL) 4
 (TXT) back to basics
 (QRY) 9
 (TXT) beer
 (TEL) e
 (TXT) best spaghetti I have had
 (TEL) f
 (TXT) call for vegetarian cookbooks
 (TEL) b
 (TXT) charring dried red peppers
 (TEL) 8
 (TXT) chocolate chip cookies
 (TEL) b
 (TXT) chocolate chip pie review
 (TEL) 5
 (TXT) cookbook techniques
 (QRY) a
 (TXT) cookbooks
 (TEL) 5
 (TXT) cooking techniques
 (QRY) a
 (TXT) crust
 (QRY) c
 (TXT) dump cake
 (TEL) 6
 (TXT) dump cake revisited
 (TEL) 3
 (TXT) follow up on Toast
 (TEL) 2
 (TXT) fondue recipie
 (QRY) f
 (TXT) fried kasseri
 (QRY) a
 (TXT) frosting
 (TEL) 4
 (TXT) information wanted
 (TEL) 4
 (TXT) lemon pie recipe
 (QRY) f
 (TXT) more chazzeray
 (TEL) 7
 (TXT) more pasta, and pesto
 (TEL) 5
 (TXT) my beef stroganoff
 (TEL) 3
 (TXT) net.cooks.wine
 (QRY) b
 (TXT) net.wine
 (TEL) 5
 (TXT) neutron cake review
 (QRY) e
 (TXT) nutrition
 (TEL) 8
 (TXT) nutrition and net.cooks
 (QRY) a
 (TXT) pasta
 (TEL) 5
 (TXT) pasta suggestions
 (QRY) b
 (TXT) pie crust
 (QRY) b
 (TXT) pie crust
 (???) 6
 (TXT) postnews error to message about offensive articles.
 (QRY) c
 (TXT) pound cake
 (BIN) 4
 (TXT) re decvax!pur-ee!davy's breakfast
 (TEL) a
 (TXT) re:  pasta suggestions
 (TEL) 7
 (TXT) re: pie, pasta, pesto
 (QRY) e
 (TXT) rice cookers
 (TEL) 3
 (TXT) scotch shortbread
 (TEL) 2
 (TXT) shoo fly recipe?
 (TEL) 7
 (TXT) short cake suggestion
 (TEL) c
 (TXT) some of my favorite snacks
 (TEL) 2
 (TXT) sorry, I forgot
 (TEL) 3
 (TXT) szechuan recipes
 (QRY) 6
 (TXT) test
 (TEL) 6
 (TXT) test
 (TEL) a
 (TXT) the last word on toast
 (TEL) 6
 (TXT) tongue expansion
 (TEL) 7
 (TXT) tortilla chips inquiry
 (TEL) 8
 (TXT) vegetarian cookbooks
 (TEL) 6
 (TXT) what to put in yogurt
 (QRY) d
 (TXT) wontons
 (ERR)