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[DOCID: f:s1551is.txt]
107th CONGRESS
1st Session
S. 1551
To amend the Federal Food, Drug, and Cosmetic Act to add provisions
regarding protecting the United States food supply.
_______________________________________________________________________
IN THE SENATE OF THE UNITED STATES
October 15, 2001
Mrs. Clinton introduced the following bill; which was read twice and
referred to the Committee on Health, Education, Labor, and Pensions
_______________________________________________________________________
A BILL
To amend the Federal Food, Drug, and Cosmetic Act to add provisions
regarding protecting the United States food supply.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Protecting the Food Supply from
Bioterrorism Act''.
SEC. 2. REGISTRATION OF PROCESSORS AND IMPORTERS.
(a) Registration.--
(1) In general.--Any facility engaged in processing or
handling food products for consumption in the United States,
including any facility of an importer, shall be registered with
the Secretary. To obtain the registration--
(A) for a domestic facility not described in
subparagraph (B), the owner, operator, or agent in
charge of the facility shall submit an application to
the Secretary; and
(B) for a facility of an importer, or for a foreign
facility, the importer seeking to import the food
product processed or handled in the facility shall
submit the application.
(2) Application.--
(A) In general.--The applicant shall submit the
application to the Secretary in such manner and
containing such information as the Secretary shall
prescribe.
(B) Submission.--The applicant shall submit the
application as provided for by the Secretary.
(C) Contents.--In the case of an application
submitted for a foreign facility, the application shall
contain, at a minimum, such information as the
Secretary may require demonstrating that the facility,
and the foreign nation involved, will permit
inspections described in this title.
(3) Procedure.--Upon receipt and review of a completed
application described in paragraph (1), the Secretary shall
issue to the applicant a certificate of registration unless the
Secretary finds that there is good cause for denial of the
application. The Secretary shall promptly notify the applicant
of the denial, include in the notification a written
explanation of the reasons for such denial, and provide an
opportunity for a hearing or reapplication upon request.
(4) List.--The Secretary shall compile and maintain an up-
to-date list of facilities that are registered under this
section.
(b) Suspension of Registration.--
(1) Basis.--The registration of a facility, including the
facility of an importer, may be suspended immediately by the
Secretary for--
(A) failure to permit access to the facility for
inspection under this Act;
(B) violation of a food safety law, including a
regulation issued under a food safety law, concerning
the facility, in a case in which the Secretary
determines that such suspension is likely to prevent a
significant risk of adverse health consequences; or
(C) conviction of the applicant or registrant in
any Federal or State court of--
(i) any felony relating to food, whether or
not the felony is based upon the acquisition,
handling, or distribution of adulterated or
misbranded food; or
(ii) more than 1 violation of any law
relating to food, whether or not the violation
involves any fraud in connection with
transactions in food.
(2) Impact.--No person may introduce a food product into
interstate commerce, or offer a food product for import into
the United States, from a facility with a suspended
registration.
(3) Reinstatement.--Any registration suspended under
paragraph (1) may be reinstated whenever the Secretary
determines that the suspension is no longer necessary.
(c) Exemption Authority.--The Secretary may by regulation exempt
classes of facilities from the requirements of subsection (a) if the
Secretary determines that the registration of such facilities is not
needed for effective enforcement of a food safety law.
(d) Definitions.--In this section:
(1) Facility.--The term ``facility'' includes any factory,
warehouse, or establishment (including a factory, warehouse, or
establishment of an importer), that handles or processes food.
(2) Secretary.--The term ``Secretary'' means the Secretary
of Health and Human Services.
SEC. 3. ENFORCEMENT AUTHORITIES.
(a) Detention.--Chapter III of the Federal Food, Drug, and Cosmetic
Act (21 U.S.C. 331 et seq.) is amended by inserting after section 303
the following:
``SEC. 304A. ADMINISTRATIVE DETENTION.
``Any food that the Secretary reasonably believes may be
adulterated or misbranded when introduced into or while in interstate
commerce, or while held for sale (whether or not the first sale) after
shipment in interstate commerce, may be detained and held by the
Secretary for not more than 20 days, pending action regarding such food
under sections 302 or 304. During such 20-day period, such food shall
not be moved by any person (other than the Secretary) from the place at
which such food was seized until the Secretary authorizes a release.''.
(b) Records.--Chapter IV of the Federal Food, Drug, and Cosmetic
Act (21 U.S.C. 341 et seq.) is amended by inserting after section 404
the following:
``SEC. 404A. RECORDS.
``(a) In General.--The Secretary shall promulgate regulations
requiring each factory, warehouse, or establishment in which food is
manufactured, processed, packed, or held for introduction into
interstate commerce to retain records to effect and monitor any recall
authorized under this Act and to retain any other records reasonably
bearing on food that is manufactured or held in the facility that may
be in violation of a Federal or State food safety law. Such regulations
shall require that the Secretary have access to and be allowed to copy
such records at all times. It shall be unlawful for any person to fail
to retain such records or to fail to permit the Secretary to inspect or
copy such records.
``(b) Content.--The records retained under subsection (a) shall be
maintained for a reasonable period of time as determined by the
Secretary. The records shall include information concerning--
``(1)(A) the origin, receipt, delivery, sale, movement,
holding, and disposition of food products, or ingredients for
food products, processed or handled at the facility;
``(B) the identity and amount of ingredients used in the
food involved;
``(C) the processing or handling of food;
``(D) the results of laboratory, sanitation, or other
quality control tests performed on the food or in the facility;
and
``(E) consumer complaints concerning food or the packaging
of the food; and
``(2) other
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matters reasonably related to whether food
products processed or handled at the facility may be in
violation of a food safety law under this Act.
``(c) Rule of Construction.--Nothing in this section shall be
construed to alter or amend in any way section 301(j) of this Act or
section 552 of title 5 or section 1995 of title 18, United States
Code.''.
(c) Penalties.--Section 303(g)(2)(A) of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 333(g)(2)(A)) is amended by striking
``402(a)(2)(B)'' and inserting ``402''.
(d) Cross-Utilization of Inspectors.--Section 702 of the Federal
Food, Drug, and Cosmetic Act is amended by inserting after the first
sentence: ``In the case of food, the Secretary is additionally
authorized to conduct examinations and investigations for the purposes
of this Act through the officers and employees of the Department of
Agriculture, duly commissioned by the Secretary as an officer of the
Department of Health and Human Services.''.
(e) Clarification of Authorities Based on Epidemiological
Evidence.--Section 402 of the Federal Food, Drug, and Cosmetic Act (21
U.S.C. 342) is amended--
(1) in subsection (a)--
(A) by striking ``; or (7)'' and inserting ``;
(7)''; and
(B) by striking ``to section 409.'' and inserting
``to section 409; or (8) if the Secretary declares such
food to pose an immediate risk of significant harm to
public health or safety based on epidemiological
evidence, except that the authority to make such
declaration shall not be delegated and the Secretary
shall promptly after such a declaration initiate a
proceeding in accordance with sections 554 and 556 of
title 5, United States Code, to affirm or withdraw the
declaration.''.
SEC. 4. NOTIFICATION AND RECALL.
Chapter IV of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.
341 et seq.) is amended by adding after section 409 the following:
``SEC. 409A. NOTIFICATION AND RECALL OF UNSAFE FOOD.
``(a) Notice to Secretary of Violation.--Any person (other than a
household consumer or other individual who is the intended consumer of
an article of food) that has a reasonable basis for believing that any
article of food introduced into or in interstate commerce, or held for
sale (whether or not the first sale) after shipment in interstate
commerce, may be in violation of a food safety law shall immediately
notify the Secretary, in such manner and by such means as the Secretary
may by regulation prescribe, of the identity and location of such
article.
``(b) Recall and Consumer Notification.--
``(1) Voluntary procedures.--If the Secretary finds, on
notification under subsection (a) or otherwise, that any
article of food is in violation of a food safety law when
introduced into or while in interstate commerce or while held
for sale (whether or not the first sale) after shipment in
interstate commerce and there is a reasonable probability that
such article, if consumed, would present a threat to public
health, as determined by the Secretary, the Secretary shall
provide the appropriate persons (including the manufacturers,
importers, distributors, or retailers of the article) with an
opportunity to--
``(A) cease distribution of such article;
``(B) notify all persons--
``(i) producing, manufacturing, packing,
processing, preparing, treating, packaging,
distributing, or holding such article to
immediately cease such activities with respect
to such article; or
``(ii) to which such article has been
distributed, transported, or sold, to
immediately cease distribution of such article;
``(C) recall such article;
``(D) provide, in consultation with the Secretary,
notice of the finding of the Secretary to consumers to
whom such article was, or may have been, distributed;
or
``(E) take any combination of the above measures,
as determined by the Secretary to be appropriate in the
circumstances.
``(2) Prehearing order to cease distribution and give
notice.--If such appropriate person refuses to or does not
voluntarily cease distribution, make notification, recall such
article, or provide notice to consumers, as applicable, within
the time and in the manner prescribed by the Secretary, the
Secretary shall, by order, require, as the Secretary determines
to be necessary, such person to--
``(A) immediately cease distribution of such
article;
``(B) immediately notify all persons--
``(i) producing, manufacturing, packing,
processing, preparing, treating, packaging,
distributing, or holding such article to
immediately cease such activities with respect
to such article; or
``(ii) to which such article has been
distributed, transported, or sold, to
immediately cease distribution of such article;
or
``(C) immediately take the actions specified in
both subparagraphs (A) and (B).
``(3) Notification of consumers by secretary.--The
Secretary shall, as the Secretary determines to be necessary,
provide notice of the finding of the Secretary under paragraph
(1) to consumers to whom such article was, or may have been,
distributed.
``(c) Hearing on Order.--The Secretary shall provide any person
subject to an order under subsection (b) with an opportunity for a
hearing, to be held as soon as practicable but not later than 2 days
after the issuance of the order, on the actions required by the order
and on whether the article that is the subject of the order should be
recalled.
``(d) Post-Hearing Recall Order.--
``(1) Amendment of order.--If, after providing an
opportunity for a hearing under subsection (c), the Secretary
determines that there is a reasonable probability that the
article that is the subject of an order under subsection (b),
if consumed, presents a threat to public health, the Secretary,
as the Secretary determines to be necessary, may--
``(A) amend the order to require recall of such
article or other appropriate action;
``(B) specify a timetable in which the recall shall
occur;
``(C) require periodic reports to the Secretary
describing the progress of the recall; and
``(D) provide notice of the recall to consumers to
whom such article was, or may have been, distributed.
``(2) Vacation of order.--If, after such a hearing, the
Secretary determines that adequate grounds do not exist to
continue the actions required by the order, the Secretary shall
vacate the order.
``(e) Remedies Not Exclusive.--The remedies provided in this
section shall be in addition to and not exclusive of other remedies
that may be available.''.
SEC. 5. DEFINITIONS AND STANDARDS FOR FOOD.
Section 401 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.
341 et seq.) is amended--
(1) by striking ``Whenever in the judgment'' and inserting
``(a) Whenever in the judgment''; and
(2) by adding at the end the follow
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ing:
``(b) The Secretary shall issue regulations that establish
standards for process controls and tolerances for contaminants in food
products as appropriate to assure that food from both domestic and
imported facilities are in compliance with the requirements of food
safety laws under this Act.''.
SEC. 6. STRENGTHENING IMPORT INSPECTIONS.
(a) Assuring Equivalent Standards for Imports.--Section 402 of the
Federal Food, Drug, and Cosmetic Act is amended by adding at the end
the following:
``(h) If it is food that is offered for import into the United
States and has not been manufactured, processed, packed or held under a
system or conditions, or subject to measures that meet the requirements
of this Act, or that otherwise achieve the level of protection
required, as determined by the Secretary, for such food manufactured,
processed, packed or held in the United States. In determining whether
a system, conditions, or measures meet the requirements of this Act or
otherwise achieve the level of protection required, the Secretary may
consider whether an officer or employee, duly designated by the
Secretary has requested, and has been refused, access to the
establishment or location where such food was manufactured, processed,
packed or held for the purpose of inspection (including sample
collection), testing, or other relevant procedures, at a reasonable
time and in a reasonable manner, and may deny the importation of such
food from such establishment or location on the basis of such refusal
and other relevant factors.''.
(b) Advance Notice Regarding Imported Food.--Chapter VIII of the
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 381 et seq.) is amended
by adding at the end the following:
``SEC. 805. NOTICE REGARDING IMPORTED FOOD.
``The Secretary of Health and Human Services, in consultation with
the Secretary of the Treasury, may require a manufacturer or importer
of food imported or offered for import into the United States to
provide the Secretary of Health and Human Services with advance notice
of such importation before such importation.''.
SEC. 7. RESEARCH AND TRAINING AMENDMENTS TO THE PUBLIC HEALTH SERVICE
ACT.
Subpart 6 of title IV of the Public Health Service Act (42 U.S.C.
285f et seq.) is amended by adding at the end the following:
``SEC. 447C. FOOD SECURITY RESEARCH INITIATIVE THROUGH DIRECTOR OF
NATIONAL INSTITUTES OF HEALTH.
``(a) Expansion, Intensification, and Coordination of Activities.--
``(1) In general.--The Director of NIH, in consultation
with the Joint Institute for Food Safety Research, and other
agencies as appropriate, shall coordinate, expand, and
intensify their programs concerning food-borne illness,
including food-borne illnesses potentially associated with
terrorism.
``(b) Centers of Excellence.--
``(1) In general.--The Director of NIH shall award grants
and contracts to public or nonprofit private entities to pay
all or part of the costs of planning, establishing, improving,
and providing basic operating support for centers of excellence
for research into and training in food-borne illness, including
food-borne illnesses potentially associated with terrorism.
``(2) Policies.--A grant or contract awarded under
paragraph (1) shall be entered into an accordance with policies
established by the Director of NIH.
``(3) Use of funds.--Funds awarded under this subsection
may be used for--
``(A) the development of diagnostic techniques that
are capable of rapidly detecting and identifying agents
of food-borne illness, including food-borne illnesses
that are potentially associated with terrorism; and
``(B) clinical training, including training for
allied health professionals, continuing education for
health professionals and allied health professions
personnel, and information programs for the public with
respect to food-borne illness, including food-borne
illness potentially associated with terrorism.
``(c) Coordination With Other Institutes.--The Director of NIH
shall coordinate the activities under this section with similar
activities conducted by other national research institutes, centers,
and agencies of the National Institutes of Health, the Food and Drug
Administration, and other agencies to the extent that such institutes,
centers, and agencies have responsibilities that are related to food-
borne illness, including food-borne illness potentially associated with
terrorism.
``(d) Authorization of Appropriations.--There is authorized to be
appropriated to carry out this section, $50,000,000 for fiscal year
2002, and such sums as may be necessary for subsequent fiscal years.''.
SEC. 8. SURVEILLANCE AND INFORMATION GRANTS AND AUTHORITIES.
Title III of the Public Health Service Act (42 U.S.C. 241 et seq.)
is amended by inserting after section 317P the following:
``SEC. 317Q. FOOD SAFETY GRANTS.
``(a) In General.--The Secretary may award food safety grants to
States to expand the number of States participating in Pulsenet, the
Foodborne Diseases Active Surveillance Network, and other networks to
enhance Federal, State, and local food safety efforts.
``(b) Use of Funds.--Funds awarded under this section shall be used
by States to assist such States in meeting the costs of establishing
and maintaining the food safety surveillance, technical and laboratory
capacity needed to participate in Pulsenet, Foodborne Diseases Active
Surveillance Network, and other networks to enhance Federal, State, and
local food safety efforts.
``(c) Authorization of Appropriations.--There is authorized to be
appropriated to carry out this section, $40,000,000 for fiscal year
2002, and such sums as may be necessary for subsequent fiscal years.
``SEC. 317R. SURVEILLANCE OF ANIMAL AND HUMAN HEALTH.
``(a) In General.--The Secretary, through the Commissioner of the
Food and Drug Administration, the Director of the Centers for Disease
Control and Prevention, and the Secretary of Agriculture, shall develop
and implement a plan for coordinating the surveillance for zoonotic
disease and human disease.
``(b) Authorization of Appropriations.--There is authorized to be
appropriated to carry out this section, such sums as may be necessary.
``SEC. 317S. INFORMATION RESOURCES FOR HEALTH PROFESSIONALS.
``(a) In General.--The Secretary, through the Director of the
Centers for Disease Control may establish, or, may enter into contracts
to establish hotlines, information technology systems, or other
information resources to assist and educate health professionals in the
diagnosis and detection of illnesses caused by bioterrorism, including
food-borne bioterrorism.
``(b) Authorization of Appropriations.--There is authorized to be
appropriated to carry out this section, $10,000,000 for fiscal year
2002, and such sums as may be necessary for subsequent fiscal years.''.
SEC. 9. DEFINITIONS.
Chapter II of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.
321 et seq.) is amended by adding at the end the following:
``(kk) The term `contaminant' includes a bacterium, a chemical
contaminant, a natural toxin, a virus, a parasite, and a physical
hazard, that when found on or in food can cause human illness or
injury.
``(ll) The term `process' means the commercial harvesting,
preparation, manufacture, or transportation of a food product.''.
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