1¼ cups all-purpose flour
¾ cup yellow cornmeal
¼ cup plus 2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
2 tablespoons honey
¾ cup milk (preferably whole but low-fat works too)
1 stick (½ cup) unsalted butter, melted and cooled


Combine dry and wet, 20 mins at 350 in muffin tin or 30 mins as loaf
.