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 _ __   __ _  ___(_)/ _(_) ___                                      
| '_ \ / _` |/ __| | |_| |/ __|                                     
| |_) | (_| | (__| |  _| | (__                                      
| .__/ \__,_|\___|_|_| |_|\___|                                     
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            _   _      _           _          _                     
  __ _ _ __| |_(_) ___| |__   ___ | | _____  | |_ __ _  ___ ___  ___
 / _` | '__| __| |/ __| '_ \ / _ \| |/ / _ \ | __/ _` |/ __/ _ \/ __|
| (_| | |  | |_| | (__| | | | (_) |   <  __/ | || (_| | (_| (_) \__ \
 \__,_|_|   \__|_|\___|_| |_|\___/|_|\_\___|  \__\__,_|\___\___/|___/
                                                                    
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  A recepy from Dawn Flyerson                     |   |
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       /'''\                                       | |
      /     \              ________ __            /   \
    /\/\/\/\/\  /\   _____/  ______/_ \          |     |
   /\/\/\/\  __/  \/\ ______/        \/___/`\    |     | \_
    /\\//\\/\ _\ _/__/                     \_/   |     | / \
     \   /\ /__\/           .  .    .   .    \_  |     | \  \
       \___ //     .      .      .    .   .    \ |     |  \  \__
           \\\    .     .     . .     .  .  .  / |     |   \____-
            \_\_______________________________/   -----
 

2 Jars/Cans of Grilled Artichokes
Garlic
Onion Powder
1 Tablespoon of Celery Flakes

Hard or soft Taco Shells

Olive Oil

Iceberg Lettuce

Tabasco or other hot sauce

5 Tomatoes
3 Limes
3 Onions
1 or 2 Jalapeno Peppers
Fresh Celantro
Salt

Squeeze/Juice the 3 Limes

Cut the Tomatoes and onions in small cubical pieces. Slice the
Jalapenos in thin slices. Tear the Celantro in small pieces.
Mix all in a bowl, add salt and the lime juice. Stir.

Drain the Artichokes so all the can/jar oil goo is gone and cut
up/sqeeuze the garlic. Fry the Artichokes and Garlic in a bit of oil for
a few minutes. Add salt, Onion Powder and Celery Flakes - Stir.
Warm Taco shells in oven or microwave

Fill taco shells with fried artichokes, iceberg lettuce and the
Tomato Onion Celantro Lime mixture. Add aome tabasco.

For a truly pacific taste experience serve before or after Vietnamese soup