__               _                                       
 / _|_ __ ___  ___| |__    ___ _ __   __ _  ___ ___     
| |_| '__/ _ \/ __| '_ \  / __| '_ \ / _` |/ __/ _ \       
|  _| | |  __/\__ \ | | | \__ \ |_) | (_| | (_|  __/      
|_| |_|  \___||___/_| |_| |___/ .__/ \__,_|\___\___|         
                              |_|                             
      _                                            _ _       
  ___| |__   ___   ___ ___         __ _  __ _ _ __| (_) ___  
 / __| '_ \ / _ \ / __/ _ \ _____ / _` |/ _` | '__| | |/ __|
| (__| | | | (_) | (_| (_) |_____| (_| | (_| | |  | | | (__
 \___|_| |_|\___/ \___\___/       \__, |\__,_|_|  |_|_|\___|
                                  |___/                    
  __                          _                      o    o              
 / _| ___   ___ __ _  ___ ___(_) __ _        o                        
| |_ / _ \ / __/ _` |/ __/ __| |/ _` |                          
|  _| (_) | (_| (_| | (_| (__| | (_| |              o      
|_|  \___/ \___\__,_|\___\___|_|\__,_|             
                                        -      o
                                       | |
                                       | |  o        o
                                      /   \
                 O                   |     |    o
                                     |     |       _______
               )   )   O     )   ).  |     |      |       |
              (   (         (   (    |     |      | flour |
                ____-------____      |     |      |       |
            _--- .. . . . .. . ---_  |     |      |       |
           -  . . . - . . . - . . -  |     | __ \  /      |
           - . - . . . . - . . . -    -___- /_/ _\/_      |
   _\__     -__ . - . . . . ._ -       /_/_/_/ //| \\_____|
        --\-__ -------------          /_/_/_/  \ |///
    __----- __---____                /_/_/ __   ----
     /       /                             \_\  /
                                               /\
                                              /  \


A new sensation in the psychedelic cuisine - a Holy trinity of powerful
substances: Weed - Chocolate - Garlic

0.5 gram of your favorite weed, ground with a grinder
half a cup of High content cocoa Dark Chocolate - 85% - 99% - cut/shred
into small pieces
3 Cloves of Garlic (or more)
Herbs like a fistful of Rosemary leaves
Sea Salt
half a cup of Olive Oil
2 Cups of flour
1 cup of Lukewarm Water
1 tablespoon of yeast

Add 1 tablespoon of yeast to the lukewarm cup of water - leave for a few
minutes.

Pour water and yeast mixture into bowl with the 2 cups flour.

Heat up the olive oil in a little pan, don't let it sizzle/cook only heat it
up -add the ground weed and stir with the oil. Add the shredded garlic and
herbs and stir.

Heat it up for a few minutes - turn off as soon as it starts sizzling.

Pour 2/3rds of this olive oil weed garlic herb mixture into the dough mixture.
Leave at least 1/3 of the oil mixture for use later in this recipe.

Add shredded chocolate pieces.

Stir and work the dough with your hands, if necessary add more flower or water
to make the right dough consistency. Massage the dough for at least 5 minutes
so the gluten get more flexible.

Shape the dough in a disc sized "flat bread form" about the size of a plate
put it in an oven dish or tray with baking paper.

Leave in refrigerator to rise for a few hours (2 or 3 should be enough).

poke holes on the bread surface with a fork - every 2 cms / 1 inch in rows
also use your finger to poke more shallow holes every 3 cm's.

Pour and spread the rest of the oil weed garlic herb mixture over the bread
so it drips into the holes. Add some seasalt on top of the bread.

Preheat an oven 210 degrees celsius/410 fahrenheit
Put the Foccacia in for 20 minutes or longer if needed.

Don't eat too much - it will take some time before the psychedelic effect
starts.