We now occupy ourselves with the easier question, in what way we are conscious of a mutual subjective harmony of the cognitive powers with one another in the judgement of taste; is it aesthetically by mere internal sense and sensation? or is it intellectually by the consciousness of our designed activity, by which we bring them into play?

If the given representation, which occasions the judgement of taste, were a concept uniting Understanding and Imagination in the judging of the object, into a cognition of the Object, the consciousness of this relation would be intellectual (as in the objective schematism of the Judgement of which the Critique 1 treats). But then the judgement would not be laid down in reference to pleasure and pain, and consequently would not be a judgement of taste. But the judgement of taste, independently of concepts, determines the Object in respect of satisfaction and of the predicate of beauty. Therefore that subjective unity of relation can only make itself known by means of sensation. The excitement of both faculties (Imagination and Understanding) to indeterminate, but yet, through the stimulus of the given sensation, harmonious activity, viz. that which belongs to cognition in general, is the sensation whose universal communicability is postulated by the judgement of taste. An objective relation can only be thought, but yet, so far as it is subjective according to its conditions, can be felt in its effect on the mind; and, of a relation based on no concept (like the relation of the representative powers to a cognitive faculty in general), no other consciousness is possible than that through the sensation of the effect, which consists in the more lively play of both mental powers (the Imagination and the Understanding) when animated by mutual agreement. A representation which, as singular and apart from comparison with others, yet has an agreement with the conditions of universality which it is the business of the Understanding to supply, brings the cognitive faculties into that proportionate accord which we require for all cognition, and so regard as holding for every one who is determined to judge by means of Understanding and Sense in combination ( i.e. for every man).

EXPLANATION OF THE BEAUTIFUL RESULTING FROM THE SECOND MOMENT

The beautiful is that which pleases universally, without a concept.

§ 10.: Of purposiveness in general

If we wish to explain what a purpose is according to its transcendental determinations (without presupposing anything empirical like the feeling of pleasure) [we say that] the purpose is the object of a concept, in so far as the concept is regarded as the cause of the object (the real ground of its possibility); and the causality of a concept in respect of its Object is its purposiveness ( forma finalis ). Where then not merely the cognition of an object, but the object itself (its form and existence) is thought as an effect only possible by means of the concept of this latter, there we think a purpose. The representation of the effect is here the determining ground of its cause and precedes it. The consciousness of the causality of a representation, for maintaining the subject in the same state, may here generally denote what we call pleasure; while on the other hand pain is that representation which contains the ground of the determination of the state of representations into their opposite [of restraining or removing them 1 ].

The faculty of desire, so far as it is determinable only through concepts, i.e. to act in conformity with the representation of a purpose, would be the Will. But an Object, or a state of mind, or even an action, is called purposive, although its possibility does not necessarily presuppose the representation of a purpose, merely because its possibility can be explained and conceived by us only so far as we assume for its ground a causality according to purposes, i.e. a will which would have so disposed it according to the representation of a certain rule. There can be, then, purposiveness without 2 purpose, so far as we do not place the causes of this form in a will, but yet can only make the explanation of its possibility intelligible to ourselves by deriving it from a will. Again, we are not always forced to regard what we observe (in respect of its possibility) from the point of view of Reason. Thus we can at least observe a purposiveness according to form, without basing it on a purpose (as the material of the nexus finalis ), and we can notice it in objects, although only by reflection.

§ 11.: The judgement of taste has nothing at its basis but the form of the purposiveness of an object ( or of its mode of representation )

Every purpose, if it be regarded as a ground of satisfaction, always carries with it an interest—as the determining ground of the judgement—about the object of pleasure. Therefore no subjective purpose can lie at the basis of the judgement of taste. But neither can the judgement of taste be determined by any representation of an objective purpose, i.e. of the possibility of the object itself in accordance with principles of purposive combination, and consequently it can be determined by no concept of the good; because it is an aesthetical and not a cognitive judgement. It therefore has to do with no concept of the character and internal or external possibility of the object by means of this or that cause, but merely with the relation of the representative powers to one another, so far as they are determined by a representation.

Now this relation in the determination of an object as beautiful is bound up with the feeling of pleasure, which is declared by the judgement of taste to be valid for every one; hence a pleasantness, accompanying the representation, can as little contain the determining ground [of the judgement] as the representation of the perfection of the object and the concept of the good can. Therefore it can be nothing else than the subjective purposiveness in the representation of an object without any purpose (either objective or subjective); and thus it is the mere form of purposiveness in the representation by which an object is given to us, so far as we are conscious of it, which constitutes the satisfaction that we without a concept judge to be universally communicable; and, consequently, this is the determining ground of the judgement of taste.

§ 12.: The judgement of taste rests on a priori grounds

To establish a priori the connexion of the feeling of a pleasure or pain as an effect, with any representation whatever (sensation or concept) as its cause, is absolutely impossible; for that would be a [particular] 1 causal relation which (with objects of experience) can always only be cognised a posteriori, and through the medium of experience itself. We actually have, indeed, in the Critique of practical Reason, derived from universal moral concepts a priori the feeling of respect (as a special and peculiar modification of feeling which will not strictly correspond either to the pleasure or the pain that we get from empirical objects). But there we could go beyond the bounds of experience and call in a causality which rested on a supersensible attribute of the subject, viz. freedom. And even there, properly speaking, it was not this feeling which we derived from the Idea of the moral as cause, but merely the determination of the will. But the state of mind which accompanies any determination of the will is in itself a feeling of pleasure and identical with it, and therefore does not follow from it as its effect. This last must only be assumed if the concept of the moral as a good precede the determination of the will by the law; for in that case the pleasure that is bound up with the concept could not be derived from it as from a mere cognition.

Now the case is similar with the pleasure in aesthetical judgements, only that here it is merely contemplative and does not bring about an interest in the Object, which on the other hand in the moral judgement it is practical. 1 The consciousness of the mere formal purposiveness in the play of the subject’s cognitive powers, in a representation through which an object is given, is the pleasure itself; because it contains a determining ground of the activity of the subject in respect of the excitement of its cognitive powers, and therefore an inner causality (which is purposive) in respect of cognition in general without however being limited to any definite cognition; and consequently contains a mere form of the subjective purposiveness of a representation in an aesthetical judgement. This pleasure is in no way practical, neither like that arising from the pathological ground of pleasantness, nor that from the intellectual ground of the represented good. But yet it involves causality, viz. of maintaining the state of the representation itself, and the exercise of the cognitive powers without further design. We linger over the contemplation of the beautiful, because this contemplation strengthens and reproduces itself, which is analogous to (though not of the same kind as) that lingering which takes place when a [physical] charm in the representation of the object repeatedly arouses the attention, the mind being passive.

§ 13.: The pure judgement of taste is independent of charm and emotion

Every interest spoils the judgement of taste and takes from its impartiality, especially if the purposiveness is not, as with the interest of Reason, placed before the feeling of pleasure but grounded on it. This last always happens in an aesthetical judgement upon anything so far as it gratifies or grieves us. Hence judgements so affected can lay no claim at all to a universally valid satisfaction, or at least so much the less claim, in proportion as there are sensations of this sort among the determining grounds of taste. That taste is still barbaric which needs a mixture of charms and emotions in order that there may be satisfaction, and still more so if it make these the measure of its assent.

Nevertheless charms are often not only taken account of in the case of beauty (which properly speaking ought merely to be concerned with form) as contributory to the aesthetical universal satisfaction; but they are passed off as in themselves beauties, and thus the matter of satisfaction is substituted for the form. This misconception, however, like so many others which have something true at their basis, may be removed by a careful definition of these concepts.

A judgement of taste on which charm and emotion have no influence (although they may be bound up with the satisfaction in the beautiful),—which therefore has as its determining ground merely the purposiveness of the form,—is a pure judgement of taste.

§ 14.: Elucidation by means of examples

Aesthetical judgements can be divided just like theoretical (logical) judgements into empirical and pure. The first assert pleasantness or unpleasantness; the second assert the beauty of an object or of the manner of representing it. The former are judgements of Sense (material aesthetical judgements); the latter [as formal 1 ] are alone strictly judgements of Taste.

A judgement of taste is therefore pure, only so far as no merely empirical satisfaction is mingled with its determining ground. But this always happens if charm or emotion have any share in the judgement by which anything is to be described as beautiful.

Now here many objections present themselves, which fallaciously put forward charm not merely as a necessary ingredient of beauty, but as alone sufficient [to justify] a thing’s being called beautiful. A mere colour, e.g. the green of a grass plot, a mere tone (as distinguished from sound and noise) like that of a violin, are by most people described as beautiful in themselves; although both seem to have at their basis merely the matter of representations, viz. simply sensation, and therefore only deserve to be called pleasant. But we must at the same time remark that the sensations of colours and of tone have a right to be regarded as beautiful only in so far as they are pure. This is a determination which concerns their form, and is the only [element] of these representations which admits with certainty of universal communicability; for we cannot assume that the quality of sensations is the same in all subjects, and we can hardly say that the pleasantness of one colour or the tone of one musical instrument is judged preferable to that of another in the same 1 way by every one.

If we assume with Euler that colours are isochronous vibrations ( pulsus ) of the aether, as sounds are of the air in a state of disturbance, and,—what is most important,—that the mind not only perceives by sense the effect of these in exciting the organ, but also perceives by reflection the regular play of impressions (and thus the form of the combination of different representations)—which I still do not doubt 2 —then colours and tone cannot be reckoned as mere sensations, but as the formal determination of the unity of a manifold of sensations, and thus as beauties in themselves.

But “pure” in a simple mode of sensation means that its uniformity is troubled and interrupted by no foreign sensation, and it belongs merely to the form; because here we can abstract from the quality of that mode of sensation (abstract from the colours and tone, if any, which it represents). Hence all simple colours, so far as they are pure, are regarded as beautiful; composite colours have not this advantage, because, as they are not simple, we have no standard for judging whether they should be called pure or not.

But as regards the beauty attributed to the object on account of its form, to suppose it to be capable of augmentation through the charm of the object is a common error, and one very prejudicial to genuine, uncorrupted, well-founded taste. We can doubtless add these charms to beauty, in order to interest the mind by the representation of the object, apart from the bare satisfaction [received]; and thus they may serve as a recommendation of taste and its cultivation, especially when it is yet crude and unexercised. But they actually do injury to the judgement of taste if they draw attention to themselves as the grounds for judging of beauty. So far are they from adding to beauty that they must only be admitted by indulgence as aliens; and provided always that they do not disturb the beautiful form, in cases when taste is yet weak and untrained.

In painting, sculpture, and in all the formative arts—in architecture, and horticulture, so far as they are beautiful arts—the delineation is the essential thing; and here it is not what gratifies in sensation but what pleases by means of its form that is fundamental for taste. The colours which light up the sketch belong to the charm; they may indeed enliven 1 the object for sensation, but they cannot make it worthy of contemplation and beautiful. In most cases they are rather limited by the requirements of the beautiful form; and even where charm is permissible it is ennobled solely by this.

Every form of the objects of sense (both of external sense and also mediately of internal) is either figure or play. In the latter case it is either play of figures (in space, viz. pantomime and dancing), or the mere play of sensations (in time). The charm of colours or of the pleasant tones of an instrument may be added; but the delineation in the first case and the composition in the second constitute the proper object of the pure judgement of taste. To say that the purity of colours and of tones, or their variety and contrast, seems to add to beauty, does not mean that they supply a homogeneous addition to our satisfaction in the form because they are pleasant in themselves; but they do so, because they make the form more exactly, definitely, and completely, intuitible, and besides by their charm [excite the representation, whilst they 1 ] awaken and fix our attention on the object itself.

Even what we call ornaments [parerga 1 ], i.e. those things which do not belong to the complete representation of the object internally as elements but only externally as complements, and which augment the satisfaction of taste, do so only by their form; as for example [the frames of pictures, 1 or] the draperies of statues or the colonnades of palaces. But if the ornament does not itself consist in beautiful form, and if it is used as a golden frame is used, merely to recommend the painting by its charm, it is then called finery and injures genuine beauty.

Emotion, i.e. a sensation in which pleasantness is produced by means of a momentary checking and a consequent more powerful outflow of the vital force, does not belong at all to beauty. But sublimity [with which the feeling of emotion is bound up 1 ] requires a different standard of judgement from that which is at the foundation of taste; and thus a pure judgement of taste has for its determining ground neither charm nor emotion, in a word, no sensation as the material of the aesthetical judgement.

§ 15.: The judgement of taste is quite independent of the concept of perfection

Objective purposiveness can only be cognised by means of the reference of the manifold to a definite purpose, and therefore only through a concept. From this alone it is plain that the Beautiful, the judging of which has at its basis a merely formal purposiveness, i.e. a purposiveness without purpose, is quite independent of the concept of the Good; because the latter presupposes an objective purposiveness, i.e. the reference of the object to a definite purpose.

Objective purposiveness is either external, i.e. the utility, or internal, i.e. the perfection of the object. That the satisfaction in an object, on account of which we call it beautiful, cannot rest on the representation of its utility, is sufficiently obvious from the two preceding sections; because in that case it would not be an immediate satisfaction in the object, which is the essential condition of a judgement about beauty. But objective internal purposiveness, i.e. perfection, comes nearer to the predicate of beauty; and it has been regarded by celebrated philosophers 1 as the same as beauty, with the proviso, if it is thought in a confused way. It is of the greatest importance in a Critique of Taste to decide whether beauty can thus actually be resolved into the concept of perfection.

To judge of objective purposiveness we always need not only the concept of a purpose, but (if that purposiveness is not to be external utility but internal) the concept of an internal purpose which shall contain the ground of the internal possibility of the object. Now as a purpose in general is that whose concept can be regarded as the ground of the possibility of the object itself; so, in order to represent objective purposiveness in a thing, the concept of what sort of thing it is to be must come first. The agreement of the manifold in it with this concept (which furnishes the rule for combining the manifold) is the qualitative perfection of the thing. Quite different from this is quantitative perfection, the completeness of a thing after its kind, which is a mere concept of magnitude (of totality). 1 In this what the thing ought to be is conceived as already determined, and it is only asked if it has all its requisites. The formal [element] in the representation of a thing, i.e. the agreement of the manifold with a unity (it being undetermined what this ought to be), gives to cognition no objective purposiveness whatever. For since abstraction is made of this unity as purpose (what the thing ought to be), nothing remains but the subjective purposiveness of the representations in the mind of the intuiting subject. And this, although it furnishes a certain purposiveness of the representative state of the subject, and so a facility of apprehending a given form by the Imagination, yet furnishes no perfection of an Object, since the Object is not here conceived by means of the concept of a purpose. For example, if in a forest I come across a plot of sward, round which trees stand in a circle, and do not then represent to myself a purpose, viz. that it is intended to serve for country dances, not the least concept of perfection is furnished by the mere form. But to represent to oneself a formal objective purposiveness without purpose, i.e. the mere form of a perfection (without any matter and without the concept of that with which it is accordant, even if it were merely the Idea of conformity to law in general 1 ) is a veritable contradiction.

Now the judgement of taste is an aesthetical judgement, i.e. such as rests on subjective grounds, the determining ground of which cannot be a concept, and consequently cannot be the concept of a definite purpose. Therefore in beauty, regarded as a formal subjective purposiveness, there is in no way thought a perfection of the object, as a wouldbe formal purposiveness, which yet is objective. And thus to distinguish between the concepts of the Beautiful and the Good, as if they were only different in logical form, the first being a confused, the second a clear concept of perfection, but identical in content and origin, is quite fallacious. For then there would be no specific difference between them, but a judgement of taste would be as much a cognitive judgement as the judgement by which a thing is described as good; just as when the ordinary man says that fraud is unjust he bases his judgement on confused grounds, whilst the philosopher bases it on clear grounds, but both on identical principles of Reason. I have already, however, said that an aesthetical judgement is unique of its kind, and gives absolutely no cognition (not even a confused cognition) of the Object; this is only supplied by a logical judgement. On the contrary, it simply refers the representation, by which an Object is given, to the subject; and brings to our notice no characteristic of the object, but only the purposive form in the determination of the representative powers which are occupying themselves therewith. The judgement is called aesthetical just because its determining ground is not a concept, but the feeling (of internal sense) of that harmony in the play of the mental powers, so far as it can be felt in sensation. On the other hand, if we wish to call confused concepts and the objective judgement based on them, aesthetical, we shall have an Understanding judging sensibly or a Sense representing its Objects by means of concepts [both of which are contradictory. 1 ] The faculty of concepts, be they confused or clear, is the Understanding; and although Understanding has to do with the judgement of taste, as an aesthetical judgement (as it has with all judgements), yet it has to do with it not as a faculty by which an object is cognised, but as the faculty which determines the judgement and its representation (without any concept) in accordance with its relation to the subject and the subject’s internal feeling, in so far as this judgement may be possible in accordance with a universal rule.

§ 16.: The judgement of taste, by which an object is declared to be beautiful under the condition of a definite concept, is not pure

There are two kinds of beauty; free beauty ( pulchritudo vaga ) or merely dependent beauty ( pulchritudo adhaerens ). The first presupposes no concept of what the object ought to be; the second does presuppose such a concept and the perfection of the object in accordance therewith. The first is called the (self-subsistent) beauty of this or that thing; the second, as dependent upon a concept (conditioned beauty), is ascribed to Objects which come under the concept of a particular purpose.

Flowers are free natural beauties. Hardly any one but a botanist knows what sort of a thing a flower ought to be; and even he, though recognising in the flower the reproductive organ of the plant, pays no regard to this natural purpose if he is passing judgement on the flower by Taste. There is then at the basis of this judgement no perfection of any kind, no internal purposiveness, to which the collection of the manifold is referred. Many birds (such as the parrot, the humming bird, the bird of paradise), and many sea shells are beauties in themselves, which do not belong to any object determined in respect of its purpose by concepts, but please freely and in themselves. So also delineations à la grecque, foliage for borders or wall-papers, mean nothing in themselves; they represent nothing — no Object under a definite concept,—and are free beauties. We can refer to the same class what are called in music phantasies ( i.e. pieces without any theme), and in fact all music without words.

In the judging of a free beauty (according to the mere form) the judgement of taste is pure. There is presupposed no concept of any purpose, for which the manifold should serve the given Object, and which therefore is to be represented therein. By such a concept the freedom of the Imagination which disports itself in the contemplation of the figure would be only limited.

But human beauty ( i.e. of a man, a woman, or a child), the beauty of a horse, or a building (be it church, palace, arsenal, or summer-house) presupposes a concept of the purpose which determines what the thing is to be, and consequently a concept of its perfection; it is therefore adherent beauty. Now as the combination of the Pleasant (in sensation) with Beauty, which properly is only concerned with form, is a hindrance to the purity of the judgement of taste; so also is its purity injured by the combination with Beauty of the Good (viz. that manifold which is good for the thing itself in accordance with its purpose).

We could add much to a building which would immediately please the eye, if only it were not to be a church. We could adorn a figure with all kinds of spirals and light but regular lines, as the New Zealanders do with their tattooing, if only it were not the figure of a human being. And again this could have much finer features and a more pleasing and gentle cast of countenance provided it were not intended to represent a man, much less a warrior.

Now the satisfaction in the manifold of a thing in reference to the internal purpose which determines its possibility is a satisfaction grounded on a concept; but the satisfaction in beauty is such as presupposes no concept, but is immediately bound up with the representation through which the object is given (not through which it is thought). If now the judgement of Taste in respect of the beauty of a thing is made dependent on the purpose in its manifold, like a judgement of Reason, and thus limited, it is no longer a free and pure judgement of Taste.

It is true that taste gains by this combination of aesthetical with intellectual satisfaction, inasmuch as it becomes fixed; and though it is not universal, yet in respect to certain purposively determined Objects it becomes possible to prescribe rules for it. These, however, are not rules of taste, but merely rules for the unification of Taste with Reason, i.e. of the Beautiful with the Good, by which the former becomes available as an instrument of design in respect of the latter. Thus the tone of mind which is self-maintaining and of subjective universal validity is subordinated to the way of thinking which can be maintained only by painful resolve, but is of objective universal validity. Properly speaking, however, perfection gains nothing by beauty or beauty by perfection; but, when we compare the representation by which an object is given to us with the Object (as regards what it ought to be) by means of a concept, we cannot avoid considering along with it the sensation in the subject. And thus when both states of mind are in harmony our whole faculty of representative power gains.

A judgement of taste, then, in respect of an object with a definite internal purpose, can only be pure, if either the person judging has no concept of this purpose, or else abstracts from it in his judgement. Such a person, although forming an accurate judgement of taste in judging of the object as free beauty, would yet by another who considers the beauty in it only as a dependent attribute (who looks to the purpose of the object) be blamed, and accused of false taste; although both are right in their own way, the one in reference to what he has before his eyes, the other in reference to what he has in his thought. By means of this distinction we can settle many disputes about beauty between judges of taste; by showing that the one is speaking of free, the other of dependent, beauty,—that the first is making a pure, the second an applied, judgement of taste.

§ 17.: Of the Ideal of beauty

There can be no objective rule of taste which shall determine by means of concepts what is beautiful. For every judgement from this source is aesthetical; i.e. the feeling of the subject, and not a concept of the Object, is its determining ground. To seek for a principle of taste which shall furnish, by means of definite concepts, a universal criterion of the beautiful, is fruitless trouble; because what is sought is impossible and self-contradictory. The universal communicability of sensation (satisfaction or dissatisfaction) without the aid of a concept—the agreement, as far as is possible, of all times and peoples as regards this feeling in the representation of certain objects—this is the empirical criterion, although weak and hardly sufficing for probability, of the derivation of a taste, thus confirmed by examples, from the deep-lying grounds of agreement common to all men, in judging of the forms under which objects are given to them.

Hence, we consider some products of taste as exemplary. Not that taste can be acquired by imitating others; for it must be an original faculty. He who imitates a model shows, no doubt, in so far as he attains to it, skill; but only shows taste in so far as he can judge of this model itself. 1 It follows from hence that the highest model, the archetype of taste, is a mere Idea, which every one must produce in himself; and according to which he must judge every Object of taste, every example of judgement by taste, and even the taste of every one. Idea properly means a rational concept, and Ideal the representation of an individual being, regarded as adequate to an Idea. 2 Hence that archetype of taste, which certainly rests on the indeterminate Idea that Reason has of a maximum, but which cannot be represented by concepts, but only in an individual presentation, is better called the Ideal of the beautiful. Although we are not in possession of this, we yet strive to produce it in ourselves. But it can only be an Ideal of the Imagination, because it rests on a presentation and not on concepts, and the Imagination is the faculty of presentation.— How do we arrive at such an Ideal of beauty? A priori, or empirically? Moreover, what species of the beautiful is susceptible of an Ideal?

First, it is well to remark that the beauty for which an Ideal is to be sought cannot be vague beauty, but is fixed by a concept of objective purposiveness; and thus it cannot appertain to the Object of a quite pure judgement of taste, but to that of a judgement of taste which is in part intellectual. That is, in whatever grounds of judgement an Ideal is to be found, an Idea of Reason in accordance with definite concepts must lie at its basis; which determines a priori the purpose on which the internal possibility of the object rests. An Ideal of beautiful flowers, of a beautiful piece of furniture, of a beautiful view, is inconceivable. But neither can an Ideal be represented of a beauty dependent on definite purposes, e.g. of a beautiful dwelling-house, a beautiful tree, a beautiful garden, etc.; presumably because their purpose is not sufficiently determined and fixed by the concept, and thus the purposiveness is nearly as free as in the case of vague beauty. The only being which has the purpose of its existence in itself is man, who can determine his purposes by Reason; or, where he must receive them from external perception, yet can compare them with essential and universal purposes, and can judge this their accordance aesthetically. This man is, then, alone of all objects in the world, susceptible of an Ideal of beauty; as it is only humanity in his person, as an intelligence, that is susceptible of the Ideal of perfection.

But there are here two elements. First, there is the aesthetical normal Idea, which is an individual intuition (of the Imagination), representing the standard of our judgement [upon man] as a thing belonging to a particular animal species. Secondly, there is the rational Idea which makes the purposes of humanity, so far as they cannot be sensibly represented, the principle for judging of a figure through which, as their phenomenal effect, those purposes are revealed. The normal Idea of the figure of an animal of a particular race must take its elements from experience. But the greatest purposiveness in the construction of the figure, that would be available for the universal standard of aesthetical judgement upon each individual of this species—the image which is as it were designedly at the basis of nature’s Technic, to which only the whole race and not any isolated individual is adequate — this lies merely in the Idea of the judging [subject]. And this, with its proportions, as an aesthetical Idea, can be completely presented in concreto in a model. In order to make intelligible in some measure (for who can extract her whole secret from nature?) how this comes to pass, we shall attempt a psychological explanation.

We must remark that, in a way quite incomprehensible by us, the Imagination can not only recall, on occasion, the signs for concepts long past, but can also reproduce the image of the figure of the object out of an unspeakable number of objects of different kinds or even of the same kind. Further, if the mind is concerned with comparisons, the Imagination can, in all probability, actually though unconsciously let one image glide into another, and thus by the concurrence of several of the same kind come by an average, which serves as the common measure of all. Every one has seen a thousand full-grown men. Now if you wish to judge of their normal size, estimating it by means of comparison, the Imagination (as I think) allows a great number of images (perhaps the whole thousand) to fall on one another. If I am allowed to apply here the analogy of optical presentation, it is in the space where most of them are combined and inside the contour, where the place is illuminated with the most vivid colours, that the average size is cognisable; which, both in height and breadth, is equally far removed from the extreme bounds of the greatest and smallest stature. And this is the stature of a beautiful man. (We could arrive at the same thing mechanically, by adding together all thousand magnitudes, heights, breadths, and thicknesses, and dividing the sum by a thousand. But the Imagination does this by means of a dynamical effect, which arises from the various impressions of such figures on the organ of internal sense.) If now in a similar way for this average man we seek the average head, for this head the average nose, etc., such figure is at the basis of the normal Idea in the country where the comparison is instituted. Thus necessarily under these empirical conditions a negro must have a different normal Idea of the beauty of the [human figure] from a white man, a Chinaman a different normal Idea from a European, etc. And the same is the case with the model of a beautiful horse or dog (of a certain breed).— This normal Idea is not derived from proportions got from experience [and regarded] as definite rules; but in accordance with it rules for judging become in the first instance possible. It is the image for the whole race, which floats among all the variously different intuitions of individuals, which nature takes as archetype in her productions of the same species, but which seems not to be fully reached in any individual case. It is by no means the whole archetype of beauty in the race, but only the form constituting the indispensable condition of all beauty, and thus merely correctness in the [mental] presentation of the race. It is, like the celebrated Doryphorus of Polycletus, 1 the rule ( Myron’s 2 Cow might also be used thus for its kind). It can therefore contain nothing specifically characteristic, for otherwise it would not be the normal Idea for the race. Its presentation pleases, not by its beauty, but merely because it contradicts no condition, under which alone a thing of this kind can be beautiful. The presentation is merely correct. 3

We must yet distinguish the normal Idea of the beautiful from the Ideal, which latter, on grounds already alleged, we can only expect in the human figure. In this the Ideal consists in the expression of the moral, without which the object would not please universally and thus positively (not merely negatively in a correct presentation). The visible expression of moral Ideas that rule men inwardly, can indeed only be got from experience; but to make its connexion with all which our Reason unites with the morally good in the Idea of the highest purposiveness,—goodness of heart, purity, strength, peace, etc.,—visible as it were in bodily manifestation (as the effect of that which is internal), requires a union of pure Ideas of Reason with great imaginative power, even in him who wishes to judge of it, still more in him who wishes to present it. The correctness of such an Ideal of beauty is shown by its permitting no sensible charm to mingle with the satisfaction in the Object and yet allowing us to take a great interest therein. This shows that a judgement in accordance with such a standard can never be purely aesthetical, and that a judgement in accordance with an Ideal of beauty is not a mere judgement of taste.

EXPLANATION OF THE BEAUTIFUL DERIVED FROM THIS THIRD MOMENT

Beauty is the form of the purposiveness of an object, so far as this is perceived in it without any representation of a purpose. 1

§ 18.: What the modality in a judgement of taste is

I can say of every representation that it is at least possible that (as a cognition) it should be bound up with a pleasure. Of a representation that I call pleasant I say that it actually excites pleasure in me. But the beautiful we think as having a necessary reference to satisfaction. Now this necessity is of a peculiar kind. It is not a theoretical objective necessity; in which case it would be cognised a priori that every one will feel this satisfaction in the object called beautiful by me. It is not a practical necessity; in which case, by concepts of a pure rational will serving as a rule for freely acting beings, the satisfaction is the necessary result of an objective law and only indicates that we absolutely (without any further design) ought to act in a certain way. But the necessity which is thought in an aesthetical judgement can only be called exemplary; i.e. a necessity of the assent of all to a judgement which is regarded as the example of a universal rule that we cannot state. Since an aesthetical judgement is not an objective cognitive judgement, this necessity cannot be derived from definite concepts, and is therefore not apodictic. Still less can it be inferred from the universality of experience (of a complete agreement of judgements as to the beauty of a certain object). For not only would experience hardly furnish sufficiently numerous vouchers for this; but also, on empirical judgements we can base no concept of the necessity of these judgements.

§ 19.: The subjective necessity, which we ascribe to the judgement of taste, is conditioned

The judgement of taste requires the agreement of every one; and he who describes anything as beautiful claims that every one ought to give his approval to the object in question and also describe it as beautiful. The ought in the aesthetical judgement is therefore pronounced in accordance with all the data which are required for judging and yet is only conditioned. We ask for the agreement of every one else, because we have for it a ground that is common to all; and we could count on this agreement, provided we were always sure that the case was correctly subsumed under that ground as rule of assent.

§ 20.: The condition of necessity which a judgement of taste asserts is the Idea of a common sense

If judgements of taste (like cognitive judgements) had a definite objective principle, then the person who lays them down in accordance with this latter would claim an unconditioned necessity for his judgement. If they were devoid of all principle, like those of the mere taste of sense, we would not allow them in thought any necessity whatever. Hence they must have a subjective principle which determines what pleases or displeases only by feeling and not by concepts, but yet with universal validity. But such a principle could only be regarded as a common sense, which is essentially different from common Understanding which people sometimes call common Sense ( sensus communis ); for the latter does not judge by feeling but always by concepts, although ordinarily only as by obscurely represented principles.

Hence it is only under the presupposition that there is a common sense (by which we do not understand an external sense, but the effect resulting from the free play of our cognitive powers)—it is only under this presupposition, I say, that the judgement of taste can be laid down.

§ 21.: Have we ground for presupposing a common sense?

Cognitions and judgements must, along with the conviction that accompanies them, admit of universal communicability; for otherwise there would be no harmony between them and the Object, and they would be collectively a mere subjective play of the representative powers, exactly as scepticism would have it. But if cognitions are to admit of communicability, so must also the state of mind,— i.e. the accordance of the cognitive powers with a cognition generally, and that proportion of them which is suitable for a representation (by which an object is given to us) in order that a cognition may be made out of it—admit of universal communicability. For without this as the subjective condition of cognition, knowledge as an effect could not arise. This actually always takes place when a given object by means of Sense excites the Imagination to collect the manifold, and the Imagination in its turn excites the Understanding to bring about a unity of this collective process in concepts. But this accordance of the cognitive powers has a different proportion according to the variety of the Objects which are given. However, it must be such that this internal relation, by which one mental faculty is excited by another, shall be generally the most beneficial for both faculties in respect of cognition (of given objects); and this accordance can only be determined by feeling (not according to concepts). Since now this accordance itself must admit of universal communicability, and consequently also our feeling of it (in a given representation), and since the universal communicability of a feeling presupposes a common sense, we have grounds for assuming this latter. And this common sense is assumed without relying on psychological observations, but simply as the necessary condition of the universal communicability of our knowledge, which is presupposed in every Logic and in every principle of knowledge that is not sceptical.

§ 22.: The necessity of the universal agreement that is thought in a judgement of taste is a subjective necessity, which is represented as objective under the presupposition of a common sense

In all judgements by which we describe anything as beautiful, we allow no one to be of another opinion; without however grounding our judgement on concepts but only on our feeling, which we therefore place at its basis not as a private, but as a communal feeling. 1 Now this common sense cannot be grounded on experience; for it aims at justifying judgements which contain an ought. It does not say that every one will agree with my judgement, but that he ought. And so common sense, as an example of whose judgement I here put forward my judgement of taste and on account of which I attribute to the latter an exemplary validity, is a mere ideal norm, under the supposition of which I have a right to make into a rule for every one a judgement that accords therewith, as well as the satisfaction in an Object expressed in such judgement. For the principle, which concerns the agreement of different judging persons, although only subjective, is yet assumed as subjectively universal (an Idea necessary for every one); and thus can claim universal assent (as if it were objective) provided we are sure that we have correctly subsumed [the particulars] under it.

This indeterminate norm of a common sense is actually presupposed by us; as is shown by our claim to lay down judgements of taste. Whether there is in fact such a common sense, as a constitutive principle of the possibility of experience, or whether a yet higher principle of Reason makes it only into a regulative principle for producing in us a common sense for higher purposes: whether therefore Taste is an original and natural faculty, or only the Idea of an artificial one yet to be acquired, so that a judgement of taste with its assumption of a universal assent in fact, is only a requirement of Reason for producing such harmony of sentiment; whether the “ought,” i.e. the objective necessity of the confluence of the feeling of any one man with that of every other, only signifies the possibility of arriving at this accord, and the judgement of taste only affords an example of the application of this principle: these questions we have neither the wish nor the power to investigate as yet; we have now only to resolve the faculty of taste into its elements in order to unite them at last in the Idea of a common sense.

EXPLANATION OF THE BEAUTIFUL RESULTING FROM THE FOURTH MOMENT

The beautiful is that which without any concept is cognised as the object of a necessary satisfaction.

GENERAL REMARK ON THE FIRST SECTION OF THE ANALYTIC

If we seek the result of the preceding analysis we find that everything runs up into this concept of Taste, that it is a faculty for judging an object in reference to the Imagination’s free conformity to law. Now if in the judgement of taste the Imagination must be considered in its freedom, it is in the first place not regarded as reproductive, as it is subject to the laws of association, but as productive and spontaneous (as the author of arbitrary forms of possible intuition). And although in the apprehension of a given object of sense it is tied to a definite form of this Object, and so far has no free play (such as that of poetry) yet it may readily be conceived that the object can furnish it with such a form containing a collection of the manifold, as the Imagination itself, if it were left free, would project in accordance with the conformity to law of the Understanding in general. But that the imaginative power should be free and yet of itself conformed to law, i.e. bringing antonomy with it, is a contradiction. The Understanding alone gives the law. If, however, the Imagination is compelled to proceed according to a definite law, its product in respect of form is determined by concepts as to what it ought to be. But then, as is above shown, the satisfaction is not that in the Beautiful, but in the Good (in perfection, at any rate in mere formal perfection); and the judgement is not a judgement of taste. Hence it is a conformity to law without a law; and a subjective agreement of the Imagination and Understanding,—without such an objective agreement as there is when the representation is referred to a definite concept of an object,—can subsist along with the free conformity to law of the Understanding (which is also called purposiveness without purpose) and with the peculiar feature of a judgement of taste.

Now geometrically regular figures, such as a circle, a square, a cube, etc., are commonly adduced by critics of taste as the simplest and most indisputable examples of beauty; and yet they are called regular, because we can only represent them by regarding them as mere presentations of a definite concept which prescribes the rule for the figure (according to which alone it is possible). One of these two must be wrong, either that judgement of the critic which ascribes beauty to the said figures, or ours, which regards purposiveness apart from a concept as requisite for beauty.

Hardly any one will say that a man must have taste in order that he should find more satisfaction in a circle than in a scrawled outline, in an equilateral and equiangular quadrilateral than in one which is oblique, irregular, and as it were deformed, for this belongs to the ordinary Understanding and is not Taste at all. Where, e.g. our design is to judge of the size of an area, or to make intelligible the relation of the parts of it, when divided, to one another and to the whole, then regular figures and those of the simplest kind are needed, and the satisfaction does not rest immediately on the aspect of the figure, but on its availability for all kinds of possible designs. A room whose walls form oblique angles, or a parterre of this kind, even every violation of symmetry in the figure of animals ( e.g. being one-eyed), of buildings, or of flower beds, displeases, because it contradicts the purpose of the thing, not only practically in respect of a definite use of it, but also when we pass judgement on it as regards any possible design. This is not the case in the judgement of taste, which when pure combines satisfaction or dissatisfaction,—without any reference to its use or to a purpose,—with the mere consideration of the object.

The regularity which leads to the concept of an object is indeed the indispensable condition ( conditio sine qua non ) for grasping the object in a single representation and determining the manifold in its form. This determination is a purpose in respect of cognition, and in reference to this it is always bound up with satisfaction (which accompanies the execution of every, even problematical, design). There is here, however, merely the approval of the solution satisfying a problem, and not a free and indefinite purposive entertainment of the mental powers with what we call beautiful, where the Understanding is at the service of Imagination and not vice versa.

In a thing that is only possible by means of design,—a building, or even an animal,—the regularity consisting in symmetry must express the unity of the intuition that accompanies the concept of purpose, and this regularity belongs to cognition. But where only a free play of the representative powers (under the condition, however, that the Understanding is to suffer no shock thereby) is to be kept up, in pleasure gardens, room decorations, all kinds of tasteful furniture, etc., regularity that shows constraint is avoided as much as possible. Thus in the English taste in gardens, or in bizarre taste in furniture, the freedom of the Imagination is pushed almost near to the grotesque, and in this separation from every constraint of rule we have the case, where taste can display its greatest perfection in the enterprises of the Imagination.

All stiff regularity (such as approximates to mathematical regularity) has something in it repugnant to taste; for our entertainment in the contemplation of it lasts for no length of time, but it rather, in so far as it has not expressly in view cognition or a definite practical purpose, produces weariness. On the other hand that with which Imagination can play in an unstudied and purposive manner is always new to us, and one does not get tired of looking at it. Marsden in his description of Sumatra makes the remark that the free beauties of nature surround the spectator everywhere and thus lose their attraction for him. 1 On the other hand a pepper-garden, where the stakes on which this plant twines itself form parallel rows, had much attractiveness for him, if he met with it in the middle of a forest. And hence he infers that wild beauty, apparently irregular, only pleases as a variation from the regular beauty of which one has seen enough. But he need only have made the experiment of spending one day in a pepper-garden, to have been convinced that, once the Understanding, by the aid of this regularity, has put itself in accord with the order that it always needs, the object will not entertain for long,—nay rather it will impose a burdensome constraint upon the Imagination. On the other hand, nature, which there is prodigal in its variety even to luxuriance, that is subjected to no constraint of artificial rules, can supply constant food for taste.— Even the song of birds, which we can bring under no musical rule, seems to have more freedom, and therefore more for taste, than a song of a human being which is produced in accordance with all the rules of music; for we very much sooner weary of the latter, if it is repeated often and at length. Here, however, we probably confuse our participation in the mirth of a little creature that we love, with the beauty of its song; for if this were exactly imitated by man (as sometimes the notes of the nightingale are) 1 it would seem to our ear quite devoid of taste.

Again, beautiful objects are to be distinguished from beautiful views of objects (which often on account of their distance cannot be clearly recognised). In the latter case taste appears not so much in what the Imagination apprehends in this field, as in the impulse it thus gets to fiction, i.e. in the peculiar fancies with which the mind entertains itself, whilst it is continually being aroused by the variety which strikes the eye. An illustration is afforded, e.g. by the sight of the changing shapes of a fire on the hearth or of a rippling brook; neither of these has beauty, but they bring with them a charm for the Imagination, because they entertain it in free play.

§ 30.: The Deduction of aesthetical judgements on the objects of nature must not be directed to what we call Sublime in nature, but only to the Beautiful.

The claim of an aesthetical judgement to universal validity for every subject requires, as a judgement resting on some a priori principle, a Deduction (or legitimatising of its pretensions) in addition to its Exposition; if it is concerned with satisfaction or dissatisfaction in the form of the Object. Of this kind are judgements of taste about the Beautiful in Nature. For in that case the purposiveness has its ground in the Object and in its figure, although it does not indicate the reference of this to other objects according to concepts (for a cognitive judgement), but merely has to do in general with the apprehension of this form, so far as it shows itself conformable in the mind to the faculty of concepts and to that of their presentation (which is identical with that of apprehension). We can thus, in respect of the Beautiful in nature, suggest many questions touching the cause of this purposiveness of their forms, e.g. to explain why nature has scattered abroad beauty with such profusion, even in the depth of the ocean, where the human eye (for which alone that purposiveness exists) but seldom penetrates.

But the Sublime in nature—if we are passing upon it a pure aesthetical judgement, not mixed up with any concepts of perfection or objective purposiveness, in which case it would be a teleological judgement—may be regarded as quite formless or devoid of figure, and yet as the object of a pure satisfaction; and it may display a subjective purposiveness in the given representation. And we ask if, for an aesthetical judgement of this kind,—over and above the Exposition of what is thought in it,—a Deduction also of its claim to any (subjective) a priori principle may be demanded?

To which we may answer that the Sublime in nature is improperly so called, and that properly speaking the word should only be applied to a state of mind, or rather to its foundation in human nature. The apprehension of an otherwise formless and unpurposive object gives merely the occasion, through which we become conscious of such a state; the object is thus employed as subjectively purposive, but is not judged as such in itself and on account of its form (it is, as it were, a species finalis accepta, non data ). Hence our Exposition of judgements concerning the Sublime in nature was at the same time their Deduction. For when we analysed the reflection of the Judgement in such acts, we found in them a purposive relation of the cognitive faculties, which must be ascribed ultimately to the faculty of purposes (the will), and hence is itself purposive a priori. This then immediately involves the Deduction, i.e. the justification of the claim of such a judgement to universal and necessary validity.

We shall therefore only have to seek for the deduction of judgements of Taste, i.e. of judgements about the Beauty of natural things; we shall thus treat satisfactorily the problem with which the whole faculty of aesthetical Judgement is concerned.

§ 31.: Of the method of deduction of judgements of Taste

A Deduction, i.e. the guarantee of the legitimacy of a class of judgements, is only obligatory if the judgement lays claim to necessity. This it does, if it demands even subjective universality or the agreement of every one, although it is not a judgement of cognition but only one of pleasure or pain in a given object; i.e. it assumes a subjective purposiveness thoroughly valid for every one, which must not be based on any concept of the thing, because the judgement is one of taste.

We have before us in the latter case no cognitive judgement—neither a theoretical one based on the concept of a Nature in general formed by the Understanding, nor a (pure) practical one based on the Idea of Freedom, as given a priori by Reason. Therefore we have to justify a priori the validity neither of a judgement which represents what a thing is, nor of one which prescribes that I ought to do something in order to produce it. We have merely to prove for the Judgement generally the universal validity of a singular judgement that expresses the subjective purposiveness of an empirical representation of the form of an object; in order to explain how it is possible that a thing can please in the mere act of judging it (without sensation or concept), and how the satisfaction of one man can be proclaimed as a rule for every other; just as the act of judging of an object for the sake of a cognition in general has universal rules.

If now this universal validity is not to be based on any collecting of the suffrages of others, or on any questioning of them as to the kind of sensations they have, but is to rest, as it were, on an autonomy of the judging subject in respect of the feeling of pleasure (in the given representation), i.e. on his own taste, and yet is not to be derived from concepts; then a judgement like this—such as the judgement of taste is, in fact—has a twofold logical peculiarity. First, there is its a priori universal validity, which is not a logical universality in accordance with concepts, but the universality of a singular judgement. Secondly, it has a necessity (which must always rest on a priori grounds), which however does not depend on any a priori grounds of proof, through the representation of which the assent that every one concedes to the judgement of taste could be exacted.

The solution of these logical peculiarities, wherein a judgement of taste is different from all cognitive judgements—if we at the outset abstract from all content, viz. from the feeling of pleasure, and merely compare the aesthetical form with the form of objective judgements as logic prescribes it—is sufficient by itself for the deduction of this singular faculty. We shall then represent and elucidate by examples these characteristic properties of taste.

§ 32.: First peculiarity of the judgement of Taste

The judgement of taste determines its object in respect of satisfaction (in its beauty) with an accompanying claim for the assent of every one, just as if it were objective.

To say that “this flower is beautiful” is the same as to assert its proper claim to satisfy every one. By the pleasantness of its smell it has no such claim. A smell which one man enjoys gives another a headache. Now what are we to presume from this except that beauty is to be regarded as a property of the flower itself, which does not accommodate itself to any diversity of persons or of their sensitive organs, but to which these must accommodate themselves if they are to pass any judgement upon it? And yet this is not so. For a judgement of taste consists in calling a thing beautiful just because of that characteristic in respect of which it accommodates itself to our mode of apprehension.

Moreover, it is required of every judgement which is to prove the taste of the subject, that the subject shall judge by himself, without needing to grope about empirically among the judgements of others, and acquaint himself previously as to their satisfaction or dissatisfaction with the same object; thus his judgement should be pronounced a priori, and not be a mere imitation because the thing actually gives universal pleasure. One would think, however, that an a priori judgement must contain a concept of the Object, for the cognition of which it contains the principle; but the judgement of taste is not based upon concepts at all, and is in general not a cognitive but an aesthetical judgement.

Thus a young poet does not permit himself to be dissuaded from his conviction that his poem is beautiful, by the judgement of the public or of his friends; and if he gives ear to them he does so, not because he now judges differently, but because, although (in regard to him) the whole public has false taste, in his desire for applause he finds reason for accommodating himself to the common error (even against his judgement). It is only at a later time, when his Judgement has been sharpened by exercise, that he voluntarily departs from his former judgements; just as he proceeds with those of his judgements which rest upon Reason. Taste [merely] 1 claims autonomy. To make the judgements of others the determining grounds of his own would be heteronomy.

That we, and rightly, recommend the works of the ancients as models and call their authors classical, thus forming among writers a kind of noble class who give laws to the people by their example, seems to indicate a posteriori sources of taste, and to contradict the autonomy of taste in every subject. But we might just as well say that the old mathematicians,—who are regarded up to the present day as supplying models not easily to be dispensed with for the supreme profundity and elegance of their synthetical methods,—prove that our Reason is only imitative, and that we have not the faculty of producing from it in combination with intuition rigid proofs by means of the construction of concepts. 2 There is no use of our powers, however free, no use of Reason itself (which must create all its judgements a priori from common sources) which would not give rise to faulty attempts, if every subject had always to begin anew from the rude basis of his natural state, and if others had not preceded him with their attempts. Not that these make mere imitators of those who come after them, but rather by their procedure they put others on the track of seeking in themselves principles and so of pursuing their own course, often a better one. Even in religion—where certainly every one has to derive the rule of his conduct from himself, because he remains responsible for it and cannot shift the blame of his transgressions upon others, whether his teachers or his predecessors—there is never as much accomplished by means of universal precepts, either obtained from priests or philosophers or got from oneself, as by means of an example of virtue or holiness which, exhibited in history, does not dispense with the autonomy of virtue based on the proper and original Idea of morality ( a priori ), or change it into a mechanical imitation. Following, involving something precedent, not “imitation,” is the right expression for all influence that the products of an exemplary author may have upon others. And this only means that we draw from the same sources as our predecessor did, and learn from him only the way to avail ourselves of them. But of all faculties and talents Taste, because its judgement is not determinable by concepts and precepts, is just that one which most needs examples of what has in the progress of culture received the longest approval; that it may not become again uncivilised and return to the crudeness of its first essays.

§ 33.: Second peculiarity of the judgement of Taste

The judgement of taste is not determinable by grounds of proof, just as if it were merely subjective.

If a man, in the first place, does not find a building, a prospect, or a poem beautiful, a hundred voices all highly praising it will not force his inmost agreement. He may indeed feign that it pleases him in order that he may not be regarded as devoid of taste; he may even begin to doubt whether he has formed his taste on a knowledge of a sufficient number of objects of a certain kind (just as one, who believes that he recognises in the distance as a forest, something which all others regard as a town, doubts the judgement of his own sight). But he clearly sees that the agreement of others gives no valid proof of the judgement about beauty. Others might perhaps see and observe for him; and what many have seen in one way, although he believes that he has seen it differently, might serve him as an adequate ground of proof of a theoretical and consequently logical judgement. But that a thing has pleased others could never serve as the basis of an aesthetical judgement. A judgement of others which is unfavourable to ours may indeed rightly make us scrutinise our own with care, but it can never convince us of its incorrectness. There is therefore no empirical ground of proof which would force a judgement of taste upon any one.

Still less, in the second place, can an a priori proof determine according to definite rules a judgement about beauty. If a man reads me a poem of his or brings me to a play, which does not after all suit my taste, he may bring forward in proof of the beauty of his poem Batteux 1 or Lessing or still more ancient and famous critics of taste, and all the rules laid down by them; certain passages which displease me may agree very well with rules of beauty (as they have been put forth by these writers and are universally recognised): but I stop my ears, I will listen to no arguments and no reasoning; and I will rather assume that these rules of the critics are false, or at least that they do not apply to the case in question, than admit that my judgement should be determined by grounds of proof a priori. For it is to be a judgement of Taste and not of Understanding or Reason.

It seems that this is one of the chief reasons why this aesthetical faculty of judgement has been given the name of Taste. For though a man enumerate to me all the ingredients of a dish, and remark that each is separately pleasant to me and further extol with justice the wholesomeness of this particular food—yet am I deaf to all these reasons; I try the dish with my tongue and my palate, and thereafter (and not according to universal principles) do I pass my judgement.

In fact the judgement of Taste always takes the form of a singular judgement about an Object. The Understanding can form a universal judgement by comparing the Object in point of the satisfaction it affords with the judgement of others upon it: e.g. “all tulips are beautiful.” But then this is not a judgement of taste but a logical judgement, which takes the relation of an Object to taste as the predicate of things of a certain species. That judgement, however, in which I find an individual given tulip beautiful, i.e. in which I find my satisfaction in it to be universally valid, is alone a judgement of taste. Its peculiarity consists in the fact that, although it has merely subjective validity, it claims the assent of all subjects, exactly as it would do if it were an objective judgement resting on grounds of knowledge, that could be established by a proof.

§ 34.: There is no objective principle of Taste possible

By a principle of taste I mean a principle under the condition of which we could subsume the concept of an object and thus infer by means of a syllogism that the object is beautiful. But that is absolutely impossible. For I must feel the pleasure immediately in the representation of the object, and of that I can be persuaded by no grounds of proof whatever. Although, as Hume says, 1 all critics can reason more plausibly than cooks, yet the same fate awaits them. They cannot expect the determining ground of their judgement [to be derived] from the force of the proofs, but only from the reflection of the subject upon its own proper state (of pleasure or pain), all precepts and rules being rejected.

But although critics can and ought to pursue their reasonings so that our judgements of taste may be corrected and extended, it is not with a view to set forth the determining ground of this kind of aesthetical judgements in a universally applicable formula, which is impossible; but rather to investigate the cognitive faculties and their exercise in these judgements, and to explain by examples the reciprocal subjective purposiveness, the form of which, as has been shown above, in a given representation, constitutes the beauty of the object. Therefore the Critique of Taste is only subjective as regards the representation through which an Object is given to us; viz. it is the art or science of reducing to rules the reciprocal relation between the Understanding and the Imagination in the given representation (without reference to any preceding sensation or concept). That is, it is the art or science of reducing to rules their accordance or discordance, and of determining them with regard to their conditions. it is an art, if it only shows this by examples; it is a science if it derives the possibility of such judgements from the nature of these faculties, as cognitive faculties in general. We have here, in Transcendental Criticism, only to do with the latter. It should develop and justify the subjective principle of taste, as an a priori principle of the Judgement. This Critique, as an art, merely seeks to apply, in the judging of objects, the physiological (here psychological), and therefore empirical rules, according to which taste actually proceeds (without taking any account of their possibility); and it criticises the products of beautiful art just as, regarded as a science, it criticises the faculty by which they are judged.

§ 35.: The principle of Taste is the subjective principle of Judgement in general

The judgement of taste is distinguished from a logical judgement in this, that the latter subsumes a representation under the concept of the Object, while the former does not subsume it under any concept; because otherwise the necessary universal agreement [in these judgements] would be capable of being enforced by proofs. Nevertheless it is like the latter in this, that it claims universality and necessity, though not according to concepts of the Object, and consequently a merely subjective necessity. Now, because the concepts in a judgement constitute its content (what belongs to the cognition of the Object), but the judgement of taste is not determinable by concepts, it is based only on the subjective formal condition of a judgement in general. The subjective condition of all judgements is the faculty of Judgement itself. This when used with reference to a representation by which an object is given, requires the accordance of two representative powers: viz. Imagination (for the intuition and comprehension of the manifold) and Understanding (for the concept as a representation of the unity of this comprehension). Now because no concept of the Object lies here at the basis of the judgement, it can only consist in the subsumption of the Imagination itself (in the case of a representation by which an object is given) under the conditions that the Understanding requires to pass from intuition to concepts. That is, because the freedom of the Imagination consists in the fact that it schematises without any concept, the judgement of taste must rest on a mere sensation of the reciprocal activity of the Imagination in its freedom and the Understanding with its conformity to law. It must therefore rest on a feeling, which makes us judge the object by the purposiveness of the representation (by which an object is given) in respect of the furtherance of the cognitive faculty in its free play. Taste, then, as subjective Judgement, contains a principle of subsumption, not of intuitions under concepts, but of the faculty of intuitions or presentations ( i.e. the Imagination) under the faculty of the concepts ( i.e. the Understanding); so far as the former in its freedom harmonises with the latter in its conformity to law.

In order to discover this ground of legitimacy by a Deduction of the judgements of taste we can only take as a clue the formal peculiarities of this kind of judgements, and consequently can only consider their logical form.

§ 36.: Of the problem of a Deduction of judgements of Taste

The concept of an Object in general can immediately be combined with the perception of an object, containing its empirical predicates, so as to form a cognitive judgement; and it is thus that a judgement of experience is produced. 1 At the basis of this lie a priori concepts of the synthetical unity of the manifold of intuition, by which the manifold is thought as the determination of an Object. These concepts (the Categories) require a Deduction, which is given in the Critique of pure Reason; and by it we can get the solution of the problem, how are synthetical a priori cognitive judgements possible? This problem concerns then the a priori principles of the pure Understanding and its theoretical judgements.

But with a perception there can also be combined a feeling of pleasure (or pain) and a satisfaction, that accompanies the representation of the Object and serves instead of its predicate; thus there can result an aesthetical non-cognitive judgement. At the basis of such a judgement—if it is not a mere judgement of sensation but a formal judgement of reflection, which imputes the same satisfaction necessarily to every one,—must lie some a priori principle; which may be merely subjective (if an objective one should prove impossible for judgements of this kind), but also as such may need a Deduction, that we may thereby comprehend how an aesthetical judgement can lay claim to necessity. On this is founded the problem with which we are now occupied, how are judgements of taste possible? This problem then has to do with the a priori principles of the pure faculty of Judgement in aesthetical judgements; i.e. judgements in which it has not (as in theoretical ones) merely to subsume under objective concepts of Understanding, and in which it is subject to a law, but in which it is, itself, subjectively, both object and law.

This problem then may be thus represented: how is a judgement possible, in which merely from our own feeling of pleasure in an object, independently of its concept, we judge that this pleasure attaches to the representation of the same Object in every other subject, and that a priori without waiting for the accordance of others?

It is easy to see that judgements of taste are synthetical, because they go beyond the concept and even beyond the intuition of the Object, and add to that intuition as predicate something that is not a cognition, viz. a feeling of pleasure (or pain). Although the predicate (of the personal pleasure bound up with the representation) is empirical, nevertheless, as concerns the required assent of every one the judgements are a priori, or desire to be regarded as such; and this is already involved in the expressions of this claim. Thus this problem of the Critique of Judgement belongs to the general problem of transcendental philosophy, how are synthetical a priori judgements possible?

§ 37.: What is properly asserted a priori of an object in a judgement of Taste

That the representation of an object is immediately bound up with pleasure can only be internally perceived, and if we did not wish to indicate anything more than this it would give a merely empirical judgement. For I cannot combine a definite feeling (of pleasure or pain) with any representation except where there is at bottom an a priori principle in the Reason determining the Will. In that case the pleasure (in the moral feeling) is the consequence of the principle, but cannot be compared with the pleasure in taste, because it requires a definite concept of a law; and the latter pleasure, on the contrary, must be bound up with the mere act of judging, prior to all concepts. Hence also all judgements of taste are singular judgements, because they do not combine their predicate of satisfaction with a concept, but with a given individual empirical representation.

And so it is not the pleasure, but the universal validity of this pleasure, perceived as mentally bound up with the mere judgement upon an object, which is represented a priori in a judgement of taste as a universal rule for the Judgement and valid for every one. It is an empirical judgement [to say] that I perceive and judge an object with pleasure. But it is an a priori judgement [to say] that I find it beautiful, i.e. I attribute this satisfaction necessarily to every one.

§ 38.: Deduction of judgements of Taste

If it be admitted that in a pure judgement of taste the satisfaction in the object is combined with the mere act of judging its form, it is nothing else than its subjective purposiveness for the Judgement which we feel to be mentally combined with the representation of the object. The Judgement, as regards the formal rules of its action, apart from all matter (whether sensation or concept), can only be directed to the subjective conditions of its employment in general (it is applied 1 neither to a particular mode of sense nor to a particular concept of the Understanding); and consequently to that subjective [element] which we can presuppose in all men (as requisite for possible cognition in general). Thus the agreement of a representation with these conditions of the Judgement must be capable of being assumed as valid a priori for every one. I.e. we may rightly impute to every one the pleasure or the subjective purposiveness of the representation for the relation between the cognitive faculties in the act of judging a sensible object in general. 1

§ 39.: Of the communicability of a Sensation

If sensation, as the real in perception, is related to knowledge, it is called sensation of the senses; and its specific quality may be represented as generally communicable in a uniform way, if we assume that every one has senses like our own. But this cannot at all be presupposed of any single sensation. To a man who is deficient in the sense of smell, this kind of sensation cannot be communicated; and even if it is not wholly deficient, we cannot be certain that he gets exactly the same sensation from a flower that we have. But even more must we represent men as differing in respect of the pleasantness or unpleasantness involved in the sensation from the same object of sense; and it is absolutely not to be required that every man should take pleasure in the same objects. Pleasure of this kind, because it comes into the mind through the senses, in respect of which therefore we are passive, we may call the pleasure of enjoyment.

Satisfaction in an action because of its moral character is on the other hand not the pleasure of enjoyment, but of spontaneity and its accordance with the Idea of its destination. But this feeling, called moral, requires concepts, and presents not free purposiveness, but purposiveness that is conformable to law; it therefore admits of being universally communicated only by means of Reason, and, if the pleasure is to be homogeneous for every one, by very definite practical concepts of Reason.

Pleasure in the Sublime in nature, regarded as a pleasure of rational contemplation, also makes claim to universal participation; but it presupposes, besides, a different feeling, viz. that of our supersensible destination, which, however obscurely, has a moral foundation. But that other men will take account of it, and will find a satisfaction in the consideration of the wild greatness of nature (that certainly cannot be ascribed to its aspect, which is rather terrifying), I am not absolutely justified in supposing. Nevertheless, in consideration of the fact that on every suitable occasion regard should be had to these moral dispositions, I can impute such satisfaction to every man, but only by means of the moral law which on its side again is based on concepts of Reason.

On the contrary, pleasure in the Beautiful is neither a pleasure of enjoyment nor of a law-abiding activity, nor even of rational contemplation in accordance with Ideas, but of mere reflection. Without having as rule any purpose or fundamental proposition, this pleasure accompanies the ordinary apprehension of an object by the Imagination, as faculty of intuition, in relation with the Understanding, as faculty of concepts, by means of a procedure of the Judgement which it must also exercise on behalf of the commonest experience; only that in the latter case it is in order to perceive an empirical objective concept, in the former case (in aesthetical judgements) merely to perceive the accordance of the representation with the harmonious (subjectively purposive) activity of both cognitive faculties in their freedom, i.e. to feel with pleasure the mental state produced by the representation. This pleasure must necessarily depend for every one on the same conditions, for they are subjective conditions of the possibility of a cognition in general; and the proportion between these cognitive faculties requisite for Taste is also requisite for that ordinary sound Understanding which we have to presuppose in every one. Therefore he who judges with taste (if only he does not go astray in this act of consciousness and mistake matter for form or charm for beauty) may impute to every one subjective purposiveness, i.e. his satisfaction in the Object, and may assume his feeling to be universally communicable and that without the mediation of concepts.

§ 40.: Of Taste as a kind of sensus communis

We often give to the Judgement, if we are considering the result rather than the act of its reflection, the name of a sense, and we speak of a sense of truth, or of a sense of decorum, of justice, etc. And yet we know, or at least we ought to know, that these concepts cannot have their place in Sense, and further, that Sense has not the least capacity for expressing universal rules; but that no representation of truth, fitness, beauty, or justice, and so forth, could come into our thoughts if we could not rise beyond Sense to higher faculties of cognition. The common Understanding of men, which, as the mere sound (not yet cultivated) Understanding, we regard as the least to be expected from any one claiming the name of man, has therefore the doubtful honour of being given the name of common sense ( sensus communis ); and in such a way that by the name common (not merely in our language, where the word actually has a double signification, but in many others) we understand vulgar, that which is everywhere met with, the possession of which indicates absolutely no merit or superiority.

But under the sensus communis we must include the Idea of a communal sense, i.e. of a faculty of judgement, which in its reflection takes account ( a priori ) of the mode of representation of all other men in thought; in order as it were to compare its judgement with the collective Reason of humanity, and thus to escape the illusion arising from the private conditions that could be so easily taken for objective, which would injuriously affect the judgement. This is done by comparing our judgement with the possible rather than the actual judgements of others, and by putting ourselves in the place of any other man, by abstracting from the limitations which contingently attach to our own judgement. This, again, is brought about by leaving aside as much as possible the matter of our representative state, i.e. sensation, and simply having respect to the formal peculiarities of our representation or representative state. Now this operation of reflection seems perhaps too artificial to be attributed to the faculty called common sense; but it only appears so, when expressed in abstract formulae. In itself there is nothing more natural than to abstract from charm or emotion if we are seeking a judgement that is to serve as a universal rule.

The following Maxims of common human Understanding do not properly come in here, as parts of the Critique of Taste; but yet they may serve to elucidate its fundamental propositions. They are: 1° to think for oneself; 2° to put ourselves in thought in the place of every one else; 3° always to think consistently. The first is the maxim of unprejudiced thought; the second of enlarged thought; the third of consecutive thought. 1 The first is the maxim of a Reason never passive. The tendency to such passivity, and therefore to heteronomy of the Reason, is called prejudice; and the greatest prejudice of all is to represent nature as not subject to the rules that the Understanding places at its basis by means of its own essential law, i.e. is superstition. Deliverance from superstition is called enlightenment; 2 because although this name belongs to deliverance from prejudices in general, yet superstition specially ( in sensu eminenti ) deserves to be called a prejudice. For the blindness in which superstition places us, which it even imposes on us as an obligation, makes the need of being guided by others, and the consequent passive state of our Reason, peculiarly noticeable. As regards the second maxim of the mind, we are otherwise wont to call him limited ( borné, the opposite of enlarged ) whose talents attain to no great use (especially as regards intensity). But here we are not speaking of the faculty of cognition, but of the mode of thought which makes a purposive use thereof. However small may be the area or the degree to which a man’s natural gifts reach, yet it indicates a man of enlarged thought if he disregards the subjective private conditions of his own judgement, by which so many others are confined, and reflects upon it from a universal standpoint (which he can only determine by placing himself at the standpoint of others). The third maxim, viz. that of consecutive thought, is the most difficult to attain, and can only be attained by the combination of both the former, and after the constant observance of them has grown into a habit. We may say that the first of these maxims is the maxim of Understanding, the second of Judgement, and the third of Reason.

I take up again the threads interrupted by this digression, and I say that Taste can be called sensus communis with more justice than sound Understanding can; and that the aesthetical Judgement rather than the intellectual may bear the name of a communal sense, 1 if we are willing to use the word “sense” of an effect of mere reflection upon the mind: for then we understand by sense the feeling of pleasure. We could even define Taste as the faculty of judging of that which makes universally communicable, without the mediation of a concept, our feeling in a given representation.

The skill that men have in communicating their thoughts requires also a relation between the Imagination and the Understanding in order to associate intuitions with concepts, and concepts again with those concepts, which then combine in a cognition. But in that case the agreement of the two mental powers is according to law, under the constraint of definite concepts. Only where the Imagination in its freedom awakens the Understanding, and is put by it into regular play without the aid of concepts, does the representation communicate itself not as a thought but as an internal feeling of a purposive state of the mind.

Taste is then the faculty of judging a priori of the communicability of feelings that are bound up with a given representation (without the mediation of a concept).

If we could assume that the mere universal communicability of a feeling must carry in itself an interest for us with it (which, however, we are not justified in concluding from the character of a merely reflective Judgement), we should be able to explain why the feeling in the judgement of taste comes to be imputed to every one, so to speak, as a duty.

§ 41.: Of the empirical interest in the Beautiful

That the judgement of taste by which something is declared beautiful must have no interest as its determining ground has been sufficiently established above. But it does not follow that after it has been given as a pure aesthetical judgement, no interest can be combined with it. This combination, however, can only be indirect, i.e. taste must first of all be represented as combined with something else, in order that we may unite with the satisfaction of mere reflection upon an object a pleasure in its existence (as that wherein all interest consists). For here also in aesthetical judgements what we say in cognitive judgements (of things in general) is valid; a posse ad esse non valet consequentia. This something else may be empirical, viz. an inclination proper to human nature, or intellectual, as the property of the Will of being capable of a priori determination by Reason. Both these involve a satisfaction in the presence of an Object, and so can lay the foundation for an interest in what has by itself pleased without reference to any interest whatever.

Empirically the Beautiful interests only in society. If we admit the impulse to society as natural to man, and his fitness for it, and his propension towards it, i.e. sociability, as a requisite for man as a being destined for society, and so as a property belonging to humanity, we cannot escape from regarding taste as a faculty for judging everything in respect of which we can communicate our feeling to all other men, and so as a means of furthering that which every one’s natural inclination desires.

A man abandoned by himself on a desert island would adorn neither his hut nor his person; nor would he seek for flowers, still less would he plant them, in order to adorn himself therewith. It is only in society that it occurs to him to be not merely a man, but a refined man after his kind (the beginning of civilisation). For such do we judge him to be who is both inclined and apt to communicate his pleasure to others, and who is not contented with an Object if he cannot feel satisfaction in it in common with others. Again, every one expects and requires from every one else this reference to universal communication [of pleasure], as it were from an original compact dictated by humanity itself. Thus, doubtless, in the beginning only those things which attracted the senses, e.g. colours for painting oneself (roucou among the Carabs and cinnabar among the Iroquois), flowers, mussel shells, beautiful feathers, etc.,—but in time beautiful forms also ( e.g. in their canoes, and clothes, etc.), which bring with them no gratification, or satisfaction of enjoyment—were important in society, and were combined with great interest. Until at last civilisation, having reached its highest point, makes out of this almost the main business of refined inclination; and sensations are only regarded as of worth in so far as they can be universally communicated. Here, although the pleasure which every one has in such an object is inconsiderable and in itself without any marked interest, yet the Idea of its universal communicability increases its worth in an almost infinite degree.

But this interest that indirectly attaches to the Beautiful through our inclination to society, and consequently is empirical, is of no importance for us here; because we have only to look to what may have a reference, although only indirectly, to the judgement of taste a priori. For if even in this form an interest bound up therewith should discover itself, taste would discover a transition of our judging faculty from sense-enjoyment to moral feeling; and so not only would we be the better guided in employing taste purposively, but there would be thus presented a link in the chain of the human faculties a priori, on which all legislation must depend. We can only say thus much about the empirical interest in objects of taste and in taste itself. Since it is subservient to inclination, however refined the latter may be, it may easily be confounded with all the inclinations and passions, which attain their greatest variety and highest degree in society; and the interest in the Beautiful, if it is grounded thereon, can only furnish a very ambiguous transition from the Pleasant to the Good. But whether this can or cannot be furthered by taste, taken in its purity, is what we now have to investigate.