This story was originally published on TheConversation.com/us.
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Almidón resistente: ¿ingrediente del futuro o moda pasajera?
By:   ['Maria Puy Portillo', 'Saioa Gómez Zorita']
Date: 2021-06-16 19:45:57+00:00

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The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

[1] Url: https://theconversation.com/almidon-resistente-ingrediente-del-futuro-o-moda-pasajera-162105