#### Swabian Potato Salad
       
       Image:
 (IMG) Swabian Potato Salad
       
       - Ingredients
           + 3kg waxy potatoes
           + 3 bay leaves
           + 3-4 medium onions (~200-300g), finely chopped
           + 3 garlic cloves, finely chopped
           + 180mL white vinegar
               * Note: I have also used other types of vinegar, but I
                 think I like it the most with white vinegar.
           + 750mL vegetable broth
               * Note: I use store-bought powder for making the vegetable
                 broth, and I always use about twice as much powder as
                 the package says because I like it a bit stronger,
                 especially since the potatoes soak up a lot.
           + 6 Tbsp mustard
           + 12 Tbsp vegetable oil (180mL)
               * Note: Some types of oil have a very strong taste that
                 may not be ideal for potato salad.
           + Chives to taste (I usually add a few teaspoons)
       - Instructions
           + Either peel and boil or boil and peel the potatoes (I always
             peel them before because some potatoes are really annoying
             to peel after cooking).
               * Note: Don't boil them too long since they're supposed
                 to stay relatively firm for the salad.
           + Cut potatoes into thin slices (you can also grate them, but
             mine usually aren't firm enough to do that without them
             turning into mashed potatoes).
 (IMG)       (Image)
           + Boil onions, garlic, vinegar, vegetable broth, mustard, and
             bay leaves for a few minutes.
 (IMG)       (Image)
           + Remove bay leaves and pour sauce over the potatoes.
 (IMG)       (Image)
           + Cover the mixture and leave it for several hours, mixing it
             occasionally, until the liquid has been soaked up by the potatoes.
           + Add oil and chives and mix well.
           + Notes
               * Some potatoes soak up more or less liquid, so you may need
                 to adjust the amount of vegetable broth and vinegar.
               * You may want to add even more vegetable broth powder or
                 just regular salt if you want it to be a bit stronger.
       
       Source: Based on a recipe from brigitte.de.