#### Talihui Murghi/Spicy Fried Chicken
       (Serves ~4)
       
       - Ingredients
           + 500 g chicken breast, cut into bitesize pieces
           + Juice from one lemon (several tablespoons)
           + 1 large onion, chopped
           + 2 Tbst oil
           + 1 inch ginger, ground into paste
           + 2 garlic cloves, ground into paste
           + 1 tsp ground cumin
           + 2 tsp ground coriander
           + 1 tsp garam masala
           + 1 tsp salt
           + 1/2 tsp chili powder
       - Instructions
           + Marinate chicken pieces in lemon juice for 1 hour
           + Fry onion in oil until slightly golden
           + Add ginger and garlic paste and fry briefly
           + Add chicken pieces (drain leftover lemon juice first) and fry for 10-15 minutes on medium heat
           + Add all spices and continue frying for 10 minutes
           + Serve with chapatis