#### Scrambled Egg Curry
       (Serves 3-4)
       
       - Ingredients
           + 1 large or 2-3 small onions, chopped into small pieces
           + 2 cups chopped tomatoes (~4 pieces)
           + 2 cloves garlic, ground into paste
           + 1 inch ginger, ground into paste
           + 1-2 green chilies, chopped
           + 4 eggs
           + 1 tsp garam masala
           + 1 tsp salt
           + 1/2 tsp turmeric
           + 1/2 tsp cumin
           + 1/2 tsp coriander powder
           + 1 Tbsp oil
       - Instructions
           + Fry onions in oil until soft
           + Add garlic and ginger paste and keep frying briefly
           + Add green chilies, tomatoes, and all spices
           + Simmer on medium heat for 10-15 minutes with closed lid
           + Remove lid and keep simmering until excess water has evaporated
           + Mix eggs together in bowl and add to pot
           + Keep cooking/frying until eggs are well done (the mixture should be fairly dry)
           + Serve with chapatis