#### Muttar Paneer
       (Serves 3)
       
       - Ingredients
           + 1 large or 2-3 small onions, chopped
           + 2 cups chopped tomatoes (~4 pieces)
           + 2-3 cloves garlic, ground into paste
           + 1 inch ginger, ground into paste
           + ~200 g paneer (from 1-2 liters milk), cut into 1-2 cm cubes
           + 1-2 green chilies, chopped
           + 250 g peas
           + 1 cup water
           + 1 Tbsp oil
           + 1 tsp cumin
           + 1 tsp coriander
           + 1/2 tsp turmeric
           + 1 tsp salt
           + 1 tsp garam masala
       - Instructions
           + Fry onions in oil until golden
           + Add garlic and ginger paste, fry briefly
           + Add all spices, tomatoes, chilies, peas, and water
           + Simmer with closed lid for 10-15 minutes
           + Add paneer cubes and keep simmering for 10 minutes
           + Remove lid and keep simmering for 5-10 minutes
           + Notes
               * If serving with chapati, add less water and simmer longer with lid open
               * The paneer cubes can be fried/deep-fried as well, but I've never tried it