#### Mombai Biryani
       
       - Ingredients
           + 2 - 2 1/2 cups rice
           + 400 g beef or chicken in small pieces ("Geschnetzeltes")
           + ~250 g potatoes (2-3 pieces), cut into thin slices
           + 1 large onion, chopped
           + 3 cloves garlic, ground into paste
           + 1 inch ginger, ground into paste
           + 1/2 cup yoghurt
           + 1 tsp garam masala
           + 1 tsp salt
           + 1-2 green chilies, cut into small pieces
           + 2 Tbsp oil
       - Instructions
           + Fry onion until golden in 1 Tbsp of oil
           + Add garlic and ginger paste, keep frying briefly
           + Add salt and garam masala, stir, and add meat pieces
           + Fry meat well and then add yoghurt and chilies
           + If using beef, add extra water and cook with lid on for ~30 minutes in order to tenderize it
           + Cook until most water has evaporated (it should just be a sort of paste), set aside
           + Fry potato slices in remaining Tbsp of oil until slightly brown (use low heat for this so they don't burn)
           + Make rice, but don't leave it too long because it might get too mushy later
           + Layer the rice, meat mixture, and potato slices (keep adding layers until you run out)
           + Leave on extremely low heat for ~5 minutes without stirring
           + Remove from heat and leave to steam for 15 minutes
           + Notes
               * Other vegetables can be added (e.g. peas)
               * The layering isn't too important, but apparently that's how it's done traditionally
               * The meat mixture can also be pressure cooked in order to tenderize the meat