#### Chicken Karahi
       (Serves ~3-4)
       
       - Ingredients
           + 1 onion, chopped
           + 1 1/2 Tbsp oil
           + 1 inch ginger, minced with mortar and pestle
           + 2 garlic cloves, minced together with ginger in mortar and pestle
           + 500 g chicken cut into bitesize pieces - preferably legs because the bones can give a better taste
           + 3 cups chopped tomatoes
           + 1 tsp cumin powder
           + ~4 green chilies, chopped - may need more or less depending on the spicyness of the chilies
           + 1 tsp salt
           + 1/2 tsp turmeric powder
           + 1 tsp garam masala
           + 1 tsp coriander powder
       - Instructions
           + Heat oil in a large pan - optimally an actual karahi, but other pans will do.
           + Fry onion pieces until golden.
           + Add ginger and garlic mix, keep frying until they also are golden.
           + Add cumin, salt, turmeric and garam masala.
           + Add chicken and fry until it starts turning brown.
           + Add chopped tomatoes and green chilies.
           + Simmer on low heat for ~30 min.
           + Optionally garnish with cilantro, but shame be upon you if you actually like that.