#### Chicken Jalfrezi
       (Serves ~3-4)
       
       - Ingredients
           + Marinade
               * 500g boneless chicken, cut into bitesize pieces
               * 1 Tbsp yoghurt
               * 1 garlic clove (~1/2 tsp)
               * ~1/4 inch ginger (~1/2-1 tsp)
               * 1/4 tsp turmeric
               * 1/4 tsp salt
           + Other
               * 1 onion, chopped
               * 2 cups tomatoes (~4-5 pieces), chopped
               * 1 green bell pepper, chopped
               * 2 green chilies, chopped
               * 2 garlic cloves (~1-2 tsp), ground into paste
               * ~1/2 inch ginger (~1-2 tsp), ground into paste
               * 1 Tbsp lemon juice
               * 1 1/2 Tbsp oil
               * 1 tsp salt
               * 1/2 tsp turmeric
               * 1 tsp cumin powder
               * 1 tsp coriander powder
               * 1/2 tsp garam masala
       - Instructions
           + Marinate chicken in marinade for a few hours
           + Fry onions in oil until they start turning yellow
           + Add garlic and ginger paste, keep frying briefly
           + Add marinated chicken and fry until most of the red has disappeared
           + Add salt, turmeric, cumin, coriander, and garam masala, and stir well
           + Add tomatoes, bell pepper, and chilies and stir well
           + Cover with lid on low heat for ~20 minutes, stirring occasionally
           + Uncover and simmer for ~25 minutes so it doesn't become too watery
           + Add lemon juice and stir well before serving