#### Chicken Handi
       (Serves ~3-4)
       
       - Ingredients
           + 500 g chicken cut into bitesize pieces - bones are better like with chicken karahi
           + ~1 cup chopped tomatoes
           + 2 medium or one large onion, chopped
           + 2 cloves garlic, minced
           + 1 inch ginger, minced
           + 1/2 cup yoghurt
           + 1/2 cup cream
           + 2 tsp coriander powder
           + 1 tsp turmeric powder
           + 1 tsp salt
           + 1 1/2 Tbsp oil
           + 2 tsp garam masala
           + 2-4 green chilies, chopped (adjust amount depending on size and desired spicyness)
       - Instructions
           + Fry onions in oil until golden
           + Add ginger and garlic paste; keep frying until they are brown as well (may only need a few seconds)
           + Add coriander, turmeric, salt, and garam masala (may need to add a bit of water to keep from burning)
           + Add chicken pieces and fry for ~15-30 seconds while constantly stirring
           + Add yoghurt, chopped tomatoes, and green chilies
           + Simmer on low heat for ~30 min - don't cover with a lid or there will be too much sauce
           + Add cream and cook for a few more minutes
           + Optionally garnish with cilantro, but shame be upon you if you actually like that