#### Chicken Curry
       (Serves ~3-4)
       
       - Ingredients
           + 500 g chicken cut into bitesize pieces - bones are better like with chicken karahi
           + ~3 cups chopped tomatoes
           + 1/2 inch ginger, minced
           + 1/2 tsp turmeric
           + 1 onion, chopped
           + 3 cloves garlic, minced
           + 1/2 tsp salt
           + 1 1/2 Tbsp oil
           + 1/2 tsp garam masala
           + 2 green chilies, chopped
           + 1/2 tsp coriander powder
       - Instructions
           + Fry onion until golden.
           + Add ginger and garlic paste; keep frying until they are brown as well.
           + Add coriander powder, garam masala, turmeric, and salt.
           + Add chicken pieces and fry until they start turning brown.
           + Add chopped tomatoes and green chilies.
           + Simmer on low heat for ~30 min.
           + Optionally garnish with cilantro, but shame be upon you if you actually like that.
           + Note: Yes, I know this is almost the same as chicken karahi.