#### German Pancakes
       (Serves ~1-2; makes ~5-6)
       
       - Ingredients
           + 250g flour - can use maybe 1/4 or so whole wheat flour for making it healthier
           + 2 eggs
           + 1 pinch salt
           + 1 1/2 cups milk
           + Oil for frying
       - Instructions
           + Mix flour and salt together in a bowl
           + Mix in milk slowly, taking care to avoid clumping
           + Mix in eggs (it may help to mix them separately and break the egg yolks first)
           + Make the pancakes by always dumping a ladle of batter into a frying pan, then
             tilting it around to make the batter cover the bottom of the pan.
           + Notes
               * These pancakes are more like French crêpes than the fat American ones.
               * The batter has to be quite runny for it to work properly. You may even
                 need to add more milk.
               * If you're using a non-stick pan, you shouldn't need to add oil after
                 every pancake, just always after making a few. They turn out nicer with
                 a little oil, though.