#### Rice
       
       - Ingredients
           + ~1/2 cup rice per person
           + Twice as much water as rice
       - Instructions
           + Put rice and water into pot, but DO NOT STIR!
           + Boil without stirring
           + Cover with lid (need good lid; pointless without proper lid)
           + If using gas stove, put on very small flame
           + If using cast-iron electric stove, turn off but leave pot on hot plate (may need to take off temporarily to prevent from boiling over)
           + Leave like this for 20-30 minutes, or until all water has been absorbed by the rice
           + IMPORTANT: lid needs to cover well; never stir, or it will burn
           + Note: did I forget to mention that you shouldn't stir it?