#### Chapati
       (Makes ~2)
       
       - Ingredients
           + 100 g whole wheat flour
           + 60 mL water
           + Pinch salt (optional)
       - Instructions
           + Mix flour, salt and water and knead for a few minutes.
           + Leave with a cloth on top for 20-30 min.
           + Separate into balls.
           + Flatten balls with a rolling pin (a lot of extra flour is needed to keep it from sticking).
           + Put uncooked chapatis into frying pan one by one; keep pushing down bubbles with a cloth and turning them around.
           + Note: The amount of water varies depending on the flour used, so add a little bit at a time