#### Hazelnut Macaroons
       
       Image:
 (IMG) Hazelnut Macaroons
       
       Makes ~60-80, depending on the size you make them.
       
       - Ingredients
           + 5-6 egg whites
               * Note: The size of the eggs is fairly important here. If you
                 use too much egg white, the macaroons will become very flat
                 when baking them.
           + 500g sugar
           + 500g ground hazelnuts
           + Whole hazelnuts (one for each macaroon)
       - Instructions
           + Beat egg whites until stiff.
           + Stir in sugar.
           + Stir in ground hazelnuts.
 (IMG)       (Image)
           + Form small heaps on a tray using two teaspoons, then add a
             whole hazelnut on each heap. Make sure to press the hazelnut
             hard enough that it doesn't fall out later.
 (IMG)       (Image)
           + Bake on middle rung at 180 C for ~15 minutes.
       
       Source: "Haarer Kochen und Backen nach Grundrezepten", 4th Edition (1970).