#### Elisenlebkuchen
       
       Images:
 (IMG) Chocolate glazing
 (IMG) No glazing
       
       - Ingredients
           + 2 eggs
           + 50g sugar
           + 125g honey
           + 4-5 tsp Lebkuchen spice
           + 200g ground almonds
           + 200g ground hazelnuts
           + 50g candied lemon peel
           + 50g candied orange peel
           + 3/8 tsp Hirschhornsalz
           + 1/4 tsp salt
       - Instructions
           + Mix almonds, hazelnuts, spice, and Hirschhornsalz together and set aside
           + Beat eggs, sugar, and salt until the mixture is fluffy
           + Add honey, candied lemon peel, and candied orange peel and mix well
               * Note: you're not supposed to mix it too much to preserve the fluff, but sometimes it's
                       quite difficult to get the honey and candied peels mixed properly otherwise
           + Mix in nut mixture
           + Create patties about 7cm in diameter and 0.5-1cm thick on a tray
               * Note: it is easiest to form them properly with wet fingers
           + Leave on tray for at least 1 hour (ideally overnight)
           + Bake at 150 C for 20-25 minutes, until they are light brown
               * Warning: watch them carefully, they burn quite easily
           + Glaze with chocolate or other glazing
           + Notes
               * Usually, these are made on top of "Backoblaten" (thin wafer papers for baking), but
                 I am not a huge fan of those