#### Chocolate Macaroons
       
       Image:
 (IMG) Chocolate Macaroons
       
       Makes ~100, depending on the size you make them.
       
       - Ingredients
           + 7-8 egg whites
               * Note: The size of the eggs is fairly important here. If you
                 use too much egg white, the macaroons will become very flat
                 when baking them.
           + 500g sugar
           + 500g ground almonds
           + 300g grated chocolate
               * Note: I always use dark chocolate because the macaroons are
                 already sweet enough anyways.
           + 45mL lemon juice
       - Instructions
           + Stir egg whites together with sugar (but don't beat the egg whites).
           + Stir in the lemon juice.
           + Add remaining ingredients and mix well.
 (IMG)       (Image)
           + Form small heaps on a tray using two teaspoons.
 (IMG)       (Image)
           + Bake on middle rung at 180 C for ~10-15 minutes.
       
       Source: "Haarer Kochen und Backen nach Grundrezepten", 4th Edition (1970).