#### Spelt (Dinkel) Bread
       
       - Ingredients
           + 500 g whole grain spelt/dinkel flour
           + 1 pack/cube yeast (a bit less than 1 Tbsp dry yeast)
           + ~400 mL lukewarm water
           + 1 tsp salt
           + 1/3 cup sesame seeds, ground
           + 1/3 cup linseeds (leinsamen), ground
           + 1/2 cup sunflower seeds
       - Instructions
           + Put flour in bowl, create mould in the middle, and put yeast into the mould
           + Add just enough water to fill the mould and wait until the yeast starts bubbling (~10 min)
           + Add salt, all seeds, and the rest of the water, and knead well for 5-10 minutes
           + Let it sit for 60 minutes, covered with a towel or something of that sort
           + Knead dough again, put it into bread baking form, and let it sit for about 30 minutes
           + Optionally use water to smooth the outside of the loaf
           + Put into oven and bake at 200 C for 60 minutes
           + Take bread out of form and bake for another 10 minutes
           + Note: it is possible to make the bread a bit softer by placing a small metal bowl filled with
             water in the bottom of the oven while the bread is baking