#### Whole Grain Rye Sourdough (Initial Creation)
       
       Image:
 (IMG) Sourdough
       
       - Ingredients
           + 500g whole grain rye flour
           + 500mL water
       - Instructions
           + Mix 100g flour with 100mL lukewarm water
           + Leave for 12 hours in a warm place
           + Stir well
           + Leave for another 12 hours in a warm place
           + Add 100g flour and 100mL lukewarm water and repeat the other steps
           + Repeat this 3-5 times, the dough should then be ready to use
           + Notes
               * The sour/fermented smell is normal, but make sure that the dough doesn't turn green
                 or some other weird color because that means something went wrong