#### Whole Grain Rye Bread
       
       Image:
 (IMG) Whole Grain Rye Bread
       
       - Ingredients
           + 500g sourdough
           + 500g whole grain rye flour
           + ~250mL lukewarm water
           + 2 tsp salt
       - Instructions
           + Mix all ingredients and knead well
           + Fill into bread baking form and leave in a warm place for 12 hours, covered with a cloth
               * Note: it is best to smoothe the top using wet fingers
           + Place a small bowl of water in the oven to create steam
           + Bake at 250 C for 10 minutes
           + Bake at 200 C for 40 minutes
           + Remove from form and continue baking for 5-10 minutes
           + Notes
               * Always remember to keep a few tablespoons of sourdough for the next time