#### Potato Bread
       
       Images:
 (IMG) Whole
 (IMG) Cut
       
       - Ingredients
           + 600g boiled, grated potatoes
           + 300g whole wheat flour
           + 300g whole grain rye flour
           + 500 mL lukewarm water
           + 2 tsp salt
           + 1 tsp yeast
       - Instructions
           + Mix water and yeast and set aside
           + Mix all other ingredients in a bowl
           + When the yeast has dissolved in the water, add it to the bowl and mix well
             (I don't really knead it because the dough is fairly wet)
 (IMG)       (Image)
           + Cover the bowl with a towel and let the dough rise for 5 hours
           + Fill into greased bread baking form (or two), optionally smoothing the surface with
             wet fingers, cover and let rise for 4-5 more hours
           + Bake for 1 hour at 200 C
           + Notes
               * Since this is a very wet dough, don't put a bowl with extra water
                 into the oven and maybe keep baking the bread without the form for a bit
                 if it isn't done properly after an hour.
               * This bread is very moist and spongy.
               * You may need to reduce the amount of water if it turns out too wet.