#### German Pancakes
(Serves ~1-2; makes ~5-6)

- Ingredients
    + 250g flour - can use maybe 1/4 or so whole wheat flour for making it healthier
    + 2 eggs
    + 1 pinch salt
    + 1 1/2 cups milk
    + Oil for frying
- Instructions
    + Mix flour and salt together in a bowl
    + Mix in milk slowly, taking care to avoid clumping
    + Mix in eggs (it may help to mix them separately and break the egg yolks first)
    + Make the pancakes by always dumping a ladle of batter into a frying pan, then
      tilting it around to make the batter cover the bottom of the pan.
    + Notes
        * These pancakes are more like French crêpes than the fat American ones.
        * The batter has to be quite runny for it to work properly. You may even
          need to add more milk.
        * If you're using a non-stick pan, you shouldn't need to add oil after
          every pancake, just always after making a few. They turn out nicer with
          a little oil, though.